Top 139 restaurant general manager Jobs in bethania nc

General Manager - Restaurant
Andrew’s Restaurants WS —Winston-Salem, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Assistant General Manager - New Restaurant Opening!
Jim N Nicks Management LLC —High Point, NC
- $65,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - New Restaurant Opening! High Point
Jim N Nicks Management LLC —High Point, NC
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager(Zaxby's- High Point)
ZaxBax —High Point, NC
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
Taco Bell —Winston-Salem, NC
- $47,000 - $58,000 an hour
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Hotel Assistant General Manager
Kimpton Hotels & Restaurants —Winston-Salem, NC
- $98,000 a year
- Weekends as needed
- 3 years
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager
Cicis Pizza —Winston-Salem, NC
- Full-time
- Recruiting
- Fair chance
- Senior level
Quick Apply
Restaurant General Manager
Marco's Pizza —Winston-Salem, NC
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Winston-Salem, NC
- $50,000 - $54,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
General Manager
Little Caesars | The Deaton Group, LLC —Winston-Salem, NC
- Up to $50,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
Quick Apply
9d
General Manager
Boxcar Bar + Arcade —Winston-Salem, NC
- Weekends as needed
- Bar
- Continuous improvement
- Recruiting
Quick Apply
General Manager - Restaurant
McDonald’s —Rural Hall, NC
- Quick service & fast food restaurant
- Senior level
- Teaching
- Disability insurance
- Health insurance
General Manager
IHOP —Winston-Salem, NC
- $51,000 - $62,000 an hour
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
General Manager
McDonald's Franchisee —Winston-Salem, NC
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Papa John's —King, NC
- From $1,100 a week
- Weekends as needed
- Restaurant management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —Winston-Salem, NC
- $35,600 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Restaurant General Manager
State 48 —High Point, NC
- $78,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
4d
General Manager - Virginia
Piedmont Restaurant Group - Chicken Salad Chick —High Point, NC
- $60,000 - $72,000 a year
- Full-time
- Sales
- Mid-level
- Reliable transportation
- Relocation assistance
- Health insurance
Quick Apply
General Manager
McDonald’s —Winston-Salem, NC
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
General Manager
Hungry Howie's Pizza —Winston-Salem, NC
- $40,000 - $60,000 a year
- Full-time
- 18 years or older
- No education required
- Sales
- Paid training
- Mileage reimbursement
Quick Apply

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restaurant general manager jobs near bethania nc

General Manager - Restaurant

Andrew’s Restaurants WS
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
14 days ago

Benefits

Paid time off
Employee discount

Qualifications

Customer communication

Full Job Description

Overview
Step into the dynamic world of restaurant management as a General Manager, where your leadership fuels exceptional dining experiences and operational excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth day-to-day functioning while inspiring your team to deliver outstanding customer service. This is an exciting opportunity for a passionate leader eager to make a lasting impact in a fast-paced, food industry environment.

Duties

Lead and manage all restaurant operations, including food service, and customer interactions to ensure high standards of quality and service.
Oversee staff hiring, training, development, and performance management to build a motivated and efficient team.
Maintain inventory control and food safety standards, ensuring proper food handling, storage, and sanitation practices are followed consistently.
Manage Toast POS for accurate cash handling, order processing, and sales tracking.
Supervise shift management by coordinating schedules, overseeing food production, and ensuring timely service during peak hours.
Monitor financial performance through budgeting, cost control, and revenue optimization strategies to meet business goals.
Foster a welcoming environment by delivering exceptional customer service and resolving guest concerns promptly and professionally.
Conduct regular staff training sessions on food safety protocols, food preparation techniques, and hospitality best practices.
Ensure compliance with health regulations and safety standards across all restaurant operations.

Skills

Extensive experience in restaurant management with a strong background in food service management and hospitality leadership.
Proven supervising experience in quick service restaurants or casual dining environments.
Proficient with Toast POS systems sales transactions and inventory tracking.
Excellent team management skills with the ability to train staff effectively and foster a positive work environment.
Strong knowledge of food safety standards, sanitation procedures, and proper food handling practices.
Experience in budgeting, cost control, inventory management, and financial analysis within the food industry.
Exceptional customer service skills with a focus on creating memorable guest experiences.
Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures.
Leadership qualities that inspire staff development through training & development initiatives.
Effective communication skills for interviewing candidates and managing team dynamics across shifts. Join us as a General Manager to lead with energy, inspire your team’s growth, and elevate our restaurant’s reputation for excellence!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

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