Top 108 Kitchen team member Jobs in Bethany Beach, De

Sous Chef
Brasa —Ocean City, MD
- $40,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
6d
Kitchen Line Cook
GROTTO PIZZA INC —Bethany Beach, DE
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Quick Apply
Sandwich Artist/Cashier
DiFebo's Sandwich Shoppe —Bethany Beach, DE
- $16 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Fair chance
- Paid training
- Relocation assistance
Quick Apply
4d
Line Cook
Patsys Gourmet Llc —Bethany Beach, DE
- $23 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Opportunities for advancement
Quick Apply
Dishwasher
Theo's Steaks, Sides & Spirits —Rehoboth Beach, DE
- From $21 an hour
- Weekends as needed
- Background check
- Sanitation
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
14d
Pizza Maker
GROTTO PIZZA INC —Bethany Beach, DE
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Quick Apply
Host
Atlas Restaurant Group —Ocean View, DE
- $13 - $25 an hour + tips
- Part-time
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Health insurance
Back of House Team Member
Chick-fil-A —Millsboro, DE
- $15 - $19 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Dishwasher
Outback Steakhouse —Rehoboth Beach, DE
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Breakfast Food Truck Staff
Taco Reho —Bethany Beach, DE
- From $18 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Taco Reho —Rehoboth Beach, DE
- From $18 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Prep Cook
SoDel Concepts —Bethany Beach, DE
- Full-time
- Hospitality
- Ability to lift 50 pounds
- 16+ years old
Dishwasher
Atlas Restaurant Group —Rehoboth Beach, DE
- $15 - $20 an hour
- Weekends as needed
- No experience needed
- English
- Ability to climb stairs
- AD&D insurance
- Health insurance
Breakfast Attendant
Atlantic View —Dewey Beach, DE
- $15 - $17 an hour
- Part-time
- Hospitality
- Hotel
- High school diploma or GED
Quick Apply
Heart of House - BWW
High 5 Hospitality LLC —Rehoboth Beach, DE
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook/Prep Cook
First State Corn and More —Rehoboth Beach, DE
- $17 - $22 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
11d
Front of House Team Member
Chick-fil-A —Ocean City, MD
- $16.50 - $21.00 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Dishwasher
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- $15 - $17 a year
- 8 hour shift
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Kitchen Supervisor
Big Chill —Bethany Beach, DE
- $25 - $28 an hour
- ServSafe
- Mid-level
- Driver's License
- Wellness program
- Paid time off
Quick Apply
Line Cook
Three Notch'd Brewing Company, LLC —Rehoboth Beach, DE
- 8 hour shift
- Fast casual restaurant
- 21 years or older
- Entry level
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Brasa
Ocean City, MD

Quick Apply

Job Details

Full-time
$40,000 - $60,000 a year
6 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Fine dining experience
Staff scheduling
Mid-level
Cost control
Managing catering events
Banquet hall experience
Cleaning kitchen areas
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Job Overview

Brasa is seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be instrumental in supporting the head chef and managing daily kitchen operations to deliver exceptional dining experiences. Your leadership, culinary expertise, and dedication to food safety will ensure our kitchen runs smoothly, efficiently, and creatively. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment while fostering teamwork and maintaining high standards of food quality.

Duties

Assist in overseeing all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes are delivered consistently.
Supervise and mentor kitchen staff, fostering a collaborative environment focused on excellence and continuous improvement.
Manage inventory control and food management procedures, including ordering supplies, stock rotation, and minimizing waste.
Ensure strict adherence to food safety sanitizing procedures and sanitation standards across all kitchen areas.
Coordinate with the catering and banquet teams to support large-scale events, ensuring timely and flawless service.
Support menu planning efforts by contributing creative ideas that align with culinary trends and guest preferences.
Oversee shift management, including staffing schedules, training new team members, and maintaining smooth daily operations.

Skills

Proven experience in fine dining establishments with strong culinary skills in food production and food handling.
Demonstrated supervisory experience managing kitchen teams effectively while promoting a positive work environment.
Extensive banquet experience with the ability to oversee catering events from start to finish.
Knowledge of dietary department procedures and dietary restrictions for diverse guest needs.
Expertise in inventory management, cost control, and kitchen management practices.
Strong understanding of food safety protocols, sanitizing procedures, and proper food service management techniques.
Excellent leadership skills with the ability to motivate teams, manage shifts efficiently, and uphold high standards of hospitality and service excellence.

Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food industry excellence, leadership skills, and enthusiasm for creating memorable dining experiences in a lively environment that values innovation and teamwork!

Pay: $40,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in bethany beach, de

Sous Chef

Kitchen Line Cook

Sandwich Artist/Cashier

Line Cook

Dishwasher

Pizza Maker

Host

Back of House Team Member

Dishwasher

Breakfast Food Truck Staff

Prep Cook

Prep Cook

Dishwasher

Breakfast Attendant

Heart of House - BWW

Line Cook/Prep Cook

Front of House Team Member

Dishwasher

Kitchen Supervisor

Line Cook

I want to receive the latest job alert for kitchen team member in bethany beach, de

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