Top 360 Lead cook Jobs in Bethesda, Md

Kitchen Lead/Lebanese cook
Cafe Levantine —McLean, VA
- $20 - $26 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- 401(k)
- Employee discount
Quick Apply
4d
Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Culinary Lead
sweetgreen —Washington, DC
- $19.71 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —North Bethesda, MD
- $19.28 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $80,000 - $90,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Cook
Sunrise Senior Living —Bethesda, MD
- $19.65 - $24.60 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
10d
Sous Chef / Kitchen Manager
Canopy by Hilton - SAGE Hospitality Group —North Bethesda, MD
- $32 - $35 an hour
- Overtime
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $72,000 - $99,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Cook
THE SHEPHERDS TABLE INC —Silver Spring, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Lead Line Cook
The Red Hen —Washington, DC
- $21 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Wheaton
NANDO'S —Wheaton, MD
- $52,000 - $66,000 a year
- Hospitality
- ServSafe
- Fast casual restaurant
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Cook
The Happy Tart —Falls Church, VA
- From $16 an hour
- Part-time
- ServSafe
- Cooking
- Mentoring
- Paid training
Quick Apply
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Kitchen Lead/Lebanese cook

Cafe Levantine
McLean, VA

Quick Apply

Job Details

Full-time
$20 - $26 an hour
4 days ago

Benefits

401(k)
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Operations management
ServSafe
Food hygiene
Team management
Mediterranean cuisine
Cleaning
Managing kitchen staff

Full Job Description

Job Title: Lead Cook

Location: McLean, VA

Company Overview:

Cafe Levantine is a vibrant café committed to delivering delicious food made with fresh, locally sourced ingredients. Our back-of-house team plays a crucial role in ensuring the quality and consistency of our menu offerings, working together to create culinary delights that delight our customers' taste buds.

Job Description:

The Lead Cook at Cafe Levantine will be responsible for overseeing the preparation and presentation of our authentic Lebanese/Levant dishes. This role involves menu planning, food preparation, and kitchen management to ensure high-quality meals and efficient kitchen operations. The Lead Cook/Chef will work closely with Fatima (Co-owner) in recreating her family recipes. This role will also envelope working with the staff to provide a delightful and authentic dining experience for customers.

Key Responsibilities:

Menu Development:

- Design and update the menu to feature traditional Lebanese dishes, incorporating seasonal ingredients and customer preferences.

- Develop new recipes along with existing ones, ensuring authenticity and quality.

- Ensure all menu items are prepared in a timely manner and meet established quality standards

Food Preparation and Cooking:

- Supervise and participate in the preparation, cooking, and presentation of Lebanese cuisine.

- Ensure consistency in taste, portion size, and presentation of all dishes

Kitchen Management:

- Oversee daily kitchen operations to ensure smooth and efficient service.

- Implement and maintain kitchen policies and procedures, including safety and sanitation standards.

Inventory and Cost Control:

- Monitor inventory levels and order supplies as needed to avoid shortages or excess.

- Manage food costs by minimizing waste and optimizing ingredient usage.

- Conduct regular inventory checks and maintain accurate records of kitchen supplies.

Quality Control:

- Ensure all food products meet quality and safety standards.

- Conduct regular taste tests and kitchen inspections to maintain high standards.

Health and Safety:

- Enforce health and safety regulations in the kitchen.

- Ensure that all kitchen equipment is maintained and in good working order.

- Implement and monitor hygiene practices to maintain a clean and safe kitchen environment.

Qualifications:

Previous experience in running a kitchen is a must.
Moderate knowledge of Lebanese culinary techniques, recipes and food preparation methods.
Ability to work efficiently in a fast-paced environment, prioritize tasks, and adapt to changing priorities as needed.
Strong attention to detail and a commitment to maintaining cleanliness and sanitation standards in the kitchen.
ServSafe certificate is necessary.

Benefits:

Competitive hourly wage/Salary and opportunities for advancement within the company.
Employee discounts on food and beverages.
A supportive and collaborative work environment with a focus on teamwork and professional growth.

How to Apply:

If you are a team player with a passion for food and a desire to contribute to a dynamic kitchen environment, we want to hear from you! Please submit your resume outlining your relevant experience and why you are interested in joining our back-of-house team.

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Flexible schedule

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in bethesda, md

Kitchen Lead/Lebanese cook

Cafe Head Chef - Maryland

Culinary Lead

Culinary Lead

Executive Chef

Cook

Sous Chef / Kitchen Manager

Cook I

Executive Sous Chef

Assistant Sous Chef

Cook

Lead Line Cook

Sous Chef - Bazaar Meat DC

Sous Chef - minibar|barmini by José Andrés

Restaurant Manager - Wheaton

Sous Chef - Downtown, DC

Sous Chef - Tatte Reston

Lead Cook / Sous Chef

Cook

Culinary Lead

I want to receive the latest job alert for lead cook in bethesda, md

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