Top 24 Pantry cook Jobs in Bethesda Md

Kitchen & Service Assistant - Arlington
The Yay Company —Arlington, VA
- $21 an hour
- Part-time
- Driver's License
- Reliable transportation
- Food Handler Certification
Quick Apply
Cook
Recruitics_HMSHost_Hiring Events_Enterprise_5B —Sterling, VA
- From $20.75 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Paid training
- Commuter assistance
12d
BOH Prep (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Employee discount
Quick Apply
BOH Line Cook (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Employee discount
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Odenton, MD
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Ruth's Chris —Washington, DC
- $18.40 - $34.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook II
Camp Bennett Christian Ministry Center —Washington, DC
- Full-time
- ServSafe
- Mid-level
- Driver's License
Cook (Part-time)
Hilton Garden Inn Arlington Courthouse Plaza —Arlington, VA
- Part-time
- Hotel
- Supervising experience
- Restaurant
Quick Apply
Line Cook
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $18.39 - $20.00 an hour
- Part-time
- 18 years or older
- No education required
- US work authorization
- Paid training
Quick Apply
Cook-Main (AM Shift)
Washington Golf & Country Club —Arlington, VA
- $18 - $20 an hour
- Customer service
- High school diploma or GED
- US work authorization
Line Cook
True Food Kitchen —Gaithersburg, MD
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
3d
Catering & Events Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $22 - $25 an hour
- Weekends as needed
- Spanish
- 5 years
- Cooking
Quick Apply
Skilled Cook
HMSHost by Avolta —Arlington, VA
- $16.05 - $25.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Broiler Cook
Ruth's Chris Steak House —Odenton, MD
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook- The Grill (PM Shift)
Washington Golf & Country Club —Arlington, VA
- $18 - $20 an hour
- High school diploma or GED
- US work authorization
- Organizational skills
Cook CD - Skilled
HMSHost by Avolta —Sterling, VA
- $18.50 an hour
- Mid-level
- 3 years
- Supervising experience
- Commuter assistance
- Paid holidays

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Maintain the highest safety standards and follow all protocols to keep team and guests balanced and safe. Make a positive impact on your team's lives and build…
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Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
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13d

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Kitchen & Service Assistant - Arlington

The Yay Company -
Arlington, VA

Quick Apply

Job Details

Part-time
$21 an hour

Qualifications

Labeling
Driver's License

Full Job Description

The Yay Company (St. Agnes Catholic School, DCM-STA)

Kitchen & Service Assistant

Role Overview

The Kitchen & Service Assistant keeps the kitchen running and the café stocked. They support the Lead Cook with prep and production, handle labeling and staging for distribution, and are the face of Yay during lunch service and grab-and-go. Depending on the market and school, this role may also include packing food for delivery to spoke schools and running that delivery. This is a hands-on, fast-paced role where anticipation, accuracy, and presence with students are the standard. Start date is around August 20th

Who You Report To

Your Kitchen Manager, with day-to-day direction coming from the Lead Cook during production.

Core Responsibilities

Kitchen Prep Support

Handle mise en place for the Lead Cook — washing, chopping, weighing, and portioning ingredients in the order they are needed
Keep the Lead Cook's station clear between production runs so they always have a clean surface to work on
Anticipate what is needed next and have it ready — the Lead Cook should never have to stop production for something you should have already done

Labeling & Staging for Distribution

Label every item leaving the kitchen — item name, date, quantity, and use-by date — the moment it is filled or packed, no exceptions
Stage items by school, service time, or route as directed by the Kitchen Manager
Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so distribution or pickup can begin

Spoke School Packing & Delivery

Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route
Load and transport food to spoke school locations safely and on time, maintaining temperature standards throughout
Confirm delivery with the receiving Lead Cook or school contact and flag any discrepancies immediately to the Kitchen Manager
Reliable transportation and a valid driver's license required for roles that include delivery

Lunch Distribution

Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location
Flag any discrepancies to the Lead Cook or Kitchen Manager immediately

Grab & Go Café

Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
Confirm items are in the correct location, prices are visible, and shelves are faced and full
Run checkout accurately and warmly
Monitor stock levels throughout service and flag anything running low before it runs out

Cleaning & Kitchen Support

Clean as you go — clear the Lead Cook's station, wipe down surfaces, and wash and sanitize equipment between tasks
Participate fully in end-of-shift kitchen breakdown — this is a team effort
Clock out on BambooHR on location at your actual end time

Day at a Glance

Opening — Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.

Production — Execute prep tasks in the order the Lead Cook needs them. Label everything as it is packed or staged. If your role includes delivery, pack and load spoke school orders before your route window.

Service — Distribute pre-order lunches on site and/or at spoke schools, run grab-and-go checkout, and restock shelves. Be present, be warm, be fast.

Closing — Clean your area, rotate remaining stock, wipe down the grab-and-go fridge and shelves, and assist with full kitchen breakdown.

What Success Looks Like

The Lead Cook never has to stop production to do something you should have already handled
Every item leaving the kitchen is labeled correctly, every time
Spoke school deliveries go out on time, at temperature, and with zero packing errors
Students receive the right order, on time, with a warm interaction
The grab-and-go café is stocked, faced, and running smoothly throughout service
Your section of the kitchen is clean and organized from open to close

What We're Looking For

Experience in a kitchen, café, or food service environment — you know how to move with urgency and purpose
Strong attention to detail — labeling, staging, and portioning accuracy are non-negotiable
A people-first mindset — you enjoy interacting with students and take pride in making service feel welcoming
Reliable and self-directed — you don't wait to be told what needs doing; you see it and handle it
A team player who takes ownership of their station and shows up for the people around them
Comfortable on the road if delivery is part of your role — reliable transportation and a valid driver's license required
Food handler's certification or willingness to obtain within 30 days of hire

What We Offer

Competitive hourly pay
A high-growth, mission-driven company where your work directly impacts what kids eat every day
A team that values accountability, transparency, and operators who take pride in their craft
Real opportunity to grow within TYC as we expand into new markets

The Yay Company · 2026

Quick Apply

Refine Your Search

pantry cook jobs in bethesda md

Kitchen & Service Assistant - Arlington

Cook

BOH Prep (New Opening) – Botiwalla Tenleytown

BOH Line Cook (New Opening) – Botiwalla Tenleytown

Pantry Cook

Line Cook

Cook II

Cook (Part-time)

Line Cook

Cook-Main (AM Shift)

Line Cook

Catering & Events Cook

Skilled Cook

Broiler Cook

Cook- The Grill (PM Shift)

Cook CD - Skilled

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