Top 4 Sous chef / head production chef Jobs in Bethlehem, Ga

Sous Chef / Head Production Chef
Nourish Food Service —Loganville, GA
- From $42,234.38 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
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Sous Chef
Upper Crust Food Service —Athens, GA
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
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Sous Chef / Head Production Chef

Nourish Food Service
Loganville, GA

Quick Apply

Job Details

Full-time
From $42,234.38 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Customer communication
Assisting with meal planning
Pre-cooking preparation
Food service health code compliance
Fine dining experience
Safety regulations
In-person customer service
Shift management
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Job Summary

We are seeking an energetic and experienced Food Service Manager to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, kitchen operations, and team management within a dynamic hospitality environment. The ideal candidate will possess a strong background in fine dining, catering, and restaurant management, with a passion for culinary excellence and guest satisfaction. As a key leader, you will ensure food safety standards are maintained, inventory is controlled efficiently, and the team is motivated to deliver top-tier service every day.

Responsibilities

Supervise daily kitchen operations, including food preparation, cooking, and plating to meet high-quality standards.
Lead and manage a diverse culinary team, fostering a positive work environment and ensuring effective shift management.
Oversee menu planning and food production processes to align with dietary requirements and customer preferences.
Maintain strict adherence to food safety protocols, sanitizing procedures, and health regulations across all kitchen activities.
Manage inventory control and food handling supplies to minimize waste and optimize costs.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
Monitor food service quality, handle customer feedback professionally, and implement improvements as needed.

Requirements

Proven experience in banquet service, catering, or fine dining environments with a focus on high standards.
Supervising experience in a fast-paced restaurant or hospitality setting.
Strong background in dietary department operations and food safety sanitizing procedures.
Extensive knowledge of food production, menu planning, and kitchen management techniques.
Demonstrated leadership skills with the ability to manage teams effectively and motivate staff.
Experience in inventory management, cost control, and food handling practices within the food industry.
Excellent communication skills with a focus on hospitality and customer service excellence.
Culinary experience including cooking techniques, food presentation, and kitchen organization.
Familiarity with managing shifts, controlling inventory, and maintaining compliance with health regulations.

Join our vibrant team where your culinary expertise will shine! We’re dedicated to creating memorable dining experiences through passionate leadership and innovative cuisine—apply now to be part of our dynamic hospitality environment!

Pay: From $42,234.38 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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sous chef / head production chef jobs in bethlehem, ga

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