Top 7 Sous chef/kitchen manager Jobs in Bethlehem, Pa

Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
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Executive Chef
Montgomery County Restaurant —Montgomery County, PA
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
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12d
SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
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Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance

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Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
Your leadership will shape our kitchen’s success—driving innovation, efficiency, and exceptional service every day! Pay: $45,000.00 - $60,000.00 per year.
$45,000 - $60,000 a year
Quick Apply
1d
Sous Chef/Kitchen Manager
Char Steakhouse —Raritan, NJ
Thank you for your interest with Char Steakhouse. We are currently looking for a leadership candidate to join our growing team.
$70,000 - $75,000 a year
Quick Apply

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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
Quick Apply
10d
Cook
Brookdale Senior Living Inc. —Springfield, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$15.34 - $19.18 an hour
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5d

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Sous Chef/Kitchen Manager

Pocono Tavern
Lehighton, PA

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
1 day ago

Qualifications

Hospitality industry experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and passion. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership, culinary expertise, and a commitment to food safety and quality. As a key player in our hospitality operation, you will drive excellence in food production, inventory control, and service delivery while fostering a positive team culture.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety
Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, promoting teamwork and professional development
Plan menus that align with restaurant concepts and customer preferences, incorporating fine dining and catering elements
Manage inventory levels meticulously, controlling costs through effective stock rotation, ordering, and waste reduction
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards
Coordinate food preparation for various service types including dine-in, banquets, catering events, and special functions
Supervise shift management duties such as scheduling staff shifts, monitoring performance, and maintaining high service standards
Implement food management strategies that optimize quality while controlling costs and minimizing waste
Maintain detailed records of inventory control, food handling procedures, and safety compliance reports

Experience

Proven supervisory experience in a busy restaurant or hospitality setting with a focus on fine dining or catering services
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning
Experience managing banquet services or large-scale catering events is highly desirable
Knowledge of food industry best practices related to food safety sanitizing procedures and hygiene standards
Demonstrated ability to lead teams effectively within a fast-paced environment while maintaining high morale
Background in restaurant management or food service management with expertise in inventory control and cost management
Familiarity with dietary department operations and dietary restrictions is a plus
Prior experience supervising diverse teams including cooks, servers, bartenders, and support staff

Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. Your leadership will shape our kitchen’s success—driving innovation, efficiency, and exceptional service every day!

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

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sous chef/kitchen manager jobs in bethlehem, pa

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Executive Chef

SOUS CHEF-Brookside Country Club

Sous Chef / Assistant Chef

Banquet Cook - FT

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