Top 8 Certified dietary manager Jobs in Bethlehem Pa

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General Manager 1 - Multi-Service
Sodexo —Bethlehem, PA
Evaluate and develop service levels for the overall resident meal service and housekeeping program targeted to exceed resident and customer satisfaction;
$74,290 - $96,140 a year
Registered Nurse (RN), Weekend Program
Main Line Health —Paoli, PA
PA RN license OR a multi-state license verified in one of the approved states through the Nursing Licensure Compact. Registered Nurse RN - Operating Room.

Check out jobs in cities near your current location, Columbus

Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
The Director leads and develops the local team, resolves cross-functional issues that impact operations, and partners closely with the Senior Director, James…
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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certified dietary manager jobs near bethlehem pa

Now Hiring Full-time Food Service Director! Join our fantastic team!!

Why work for us?

You can build a career with an established, highly successful organization in a caring and compassionate environment.
We are committed to your growth and success.
Join employees who have become family!

Responsibilities of Food Service Director:

Inspects the Dietary Department daily to ensure that it is safe and sanitary.
Submits written reports to the administration as necessary.
Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
Responsible for food purchase, production, and timely service of meals.
Directs and supervises all dietary functions and personnel.
Hires, orients, trains, counsels, disciplines, and, when appropriate, terminates dietary employees.

Qualifications of Food Service Manager:

High School diploma or equivalent
Nursing home kitchen management
Ability to work independently or as part of a group.
Computer knowledge
Previous long-term care experience
Train and manage dishwashers, cooks, servers, and other managers to significantly improve productivity.
Manage both front-of-the-house (FOH) and back-of-the-house (BOH) operations.
Achieve the highest level of compliance with CMS audits.
Manage departmental budget
Work as a team to create and update process flows, work procedures, and records to meet SQF and FSMA standards.
Experience with healthcare therapeutic and modified texture diets.
Ensure compliance with regulatory organizations- DHEC, JCAHO, OSHA, and nursing home policies.
Create a food safety program to meet food safety control for human food per FSMA requirements.
Develop new policies & procedures per guidelines of CMS, TJC, and IDPH regulations.
Ensure the hot food is delivered correctly, verifying the diet changes and allergies.