Top 4 Food services director Jobs in Bethlehem Pa

Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
- Weekends as needed
- 5 years
- English
- High school diploma or GED
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6d
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
- From $68,640 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
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2d
Assistant Director of Dining - Independent Living
Peter Becker Community —Harleysville, PA
- Full-time
- Adults
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
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5d
Beverage Director / Floor Manager
Thyme Rooftop Grille —Easton, PA
- $55,000 - $60,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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12d

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Dietary/Wellness Director or Manager
Preventive Measures —Bethlehem, PA
Certified Dietary Manager (CDM) or Food Service Manager certification preferred or required (depending on state).
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Food Service Director
Healthcare Services Group, Inc. —Cheltenham, PA
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$80,000 a year
9d

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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Dining Services Director

Abington Manor at Morgan Hill -
Easton, PA

Quick Apply

Job Details

6 days ago

Qualifications

Staff supervision
Fiscal management
Team leadership
Professional ethics
English
High school diploma or GED
Team development
Food service inventory management
Driver's License
Managing kitchen staff
Productivity software
Managing hospitality operations budgets
Technical Proficiency
Organizational budget management
Staff development
Team building

Full Job Description

Description:

We're looking for a Director of Dining who can turn every meal into a meaningful moment. If you're passionate about hospitality, leadership, and creating exceptional dining experiences for seniors, join a team where great food brings people together every day.

This role oversees menu planning, food preparation, purchasing, inventory, and compliance with health and safety standards, while mentoring and managing a team of dining staff. The ideal candidate is a strong leader with culinary knowledge, proven management experience, and a commitment to service excellence.

Key Responsibilities:

Lead and supervise the Dining Services team, including hiring, training, and scheduling.
Plan and manage daily food service operations, ensuring meals are high quality, nutritious, and meet unique dietary needs of residents.
Oversee purchasing, inventory, and budget management.
Ensure compliance with all health, sanitation, and regulatory best practices.
Develop and maintain standard recipes and menu cycles.
Plan and participate in special meals, events, and celebrations.
Actively participates in meal services.
Respond promptly to resident requests and concerns.

Requirements:

Education & Experience:

High School Diploma or GED required; culinary degree or management training preferred.
Minimum 5 years of food service experience, including at least 2 years in a supervisory or management role.
Current food service certifications as required by state/local regulations.
Active Driver’s License in good standing.

Skills & Qualifications:

Strong leadership and team development abilities.
Excellent organizational and time-management skills.
Expert in food preparation and kitchen operations.
Strong budgeting and inventory management.
Ability to thrive in a fast-paced environment with multiple priorities.
Effective verbal and written English communication skills.
Technologically proficient, especially in Microsoft Office Suite.
Sound judgement and a strong ethical foundation in decision-making.
Flexibility to work various shifts, including weekends and holidays.

Physical Requirements:

Ability to lift and carry up to 50 lbs. occasionally.
Frequent standing, walking, bending, and reaching in a kitchen/dining setting.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact [email protected].

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food services director jobs in bethlehem pa

Dining Services Director

Director of Dining Services

Assistant Director of Dining - Independent Living

Beverage Director / Floor Manager

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