Top 28 Sous chef Jobs in Bethlehem Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Blue Ridge Eating Disorder Treatment Center —Saylorsburg, PA
- $25 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Sous Chef - Chop House
Wind Creek Hospitality —Bethlehem, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Sodexo —Bethlehem, PA
- $22.44 - $29.03 an hour
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
Head Chef/Kitchen Manager
Birthright Brewing Company —Nazareth, PA
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
1d
Cook I - Team Member Dining Room
Wind Creek Bethlehem —Bethlehem, PA
- From $15 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef
Parkhurst Dining —Easton, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Brunch Cook / Line Cook
Union and Finch —Allentown, PA
- $19 - $22 an hour
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
7d
Sous Chef
Metz Culinary Management —Sellersville, PA
- Full-time
- Hospital
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Cook I - TM Dining
Wind Creek Hospitality —Bethlehem, PA
- Weekends as needed
- 18 years or older
- Writing skills
- English
Line Cooks
Saucon Valley Country Club —Bethlehem, PA
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Hotel experience
- Entry level
Premium Kitchen Supervisor | Part-Time | PPL Center
Oak View Group —Allentown, PA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Sous Chef & Cook
Sunny Rest Resort —Palmerton, PA
- $14 - $22 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Lead Line Cook/Sous Chef
GIG Hospitality Group —Allentown, PA
- $15 - $18 an hour
- Weekends as needed
- Hospitality
- Spanish
- English
Quick Apply
Experienced Line Cooks
Brookside Country Club —Macungie, PA
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Premium Prep Cook | Part-Time | PPL Center
Oak View Group —Allentown, PA
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Food Handler Certification
- 401(k)
- 401(k) matching
COOK
BROOKSIDE COUNTRY CLUB OF ALLENTOWN —Macungie, PA
- $20 - $24 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Banquet Execution Cook
Saucon Valley Country Club —Bethlehem, PA
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Hotel experience

I want to receive the latest job alert for sous chef in bethlehem pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bethlehem pa

Sous Chef

Sous Chef

Sous Chef - Chop House

SOUS CHEF-Brookside Country Club

Sous Chef

Head Chef/Kitchen Manager

Cook I - Team Member Dining Room

Sous Chef

Brunch Cook / Line Cook

Sous Chef

Cook I - TM Dining

Line Cooks

Premium Kitchen Supervisor | Part-Time | PPL Center

Sous Chef & Cook

Lead Line Cook/Sous Chef

Experienced Line Cooks

Premium Prep Cook | Part-Time | PPL Center

COOK

Sous Chef / Assistant Chef

Banquet Execution Cook

I want to receive the latest job alert for sous chef in bethlehem pa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected