Top 2655 Restaurant manager Jobs in Beverly Hills, Ca

Restaurant Manager
Cipriani USA —Beverly Hills, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Service Manager II
Din Tai Fung North America —Los Angeles, CA
- $92,350 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
5d
Assistant General Manager
Landry's Inc. —Los Angeles, CA
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Bacio di Latte - High End Gelato Shop - MARINA DEL REY!
Bacio di Latte —Marina del Rey, CA
- $22 - $28 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Superba —Venice, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
9d
Assistant General Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Manager
American Beauty —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager (GM)
The Win-Dow —Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Superba Food + Bread —Calabasas, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Dayglow Venice Shop Manager
Dayglow Coffee —Venice, CA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!
Bacio di Latte —Los Angeles, CA
- $75,000 - $95,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dave & Buster's —Northridge, CA
- $65,876 - $77,502 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Restaurant Manager - Zaytinya Culver City
Jose Andres Group —Culver City, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
LPQ USA LLC —Manhattan Beach, CA
- $52,000 - $60,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
11d
Operations Manager
Zankou Chicken - DTLA —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Assistant Manager
Gen Korean BBQ —Cerritos, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Soho House Holloway
Soho House & Co. —West Hollywood, CA
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
10d

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Restaurant Manager

Cipriani USA -
Beverly Hills, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Teamwork
Operations management
Expense management
Restaurant management
Marketing
Food service management

Full Job Description

POSITION: RESTAURANT MANAGER
POSITION REPORTS TO: GENERAL MANAGER
PAY RANGE: $75K- $90K ANNUAL SALARY

POSITION PURPOSE:

We are seeking a hospitality-focused and organized individual to join our team as a Restaurant Manager for our Las Vegas location. The Restaurant Manager is responsible for supporting the daily operations of the restaurant, leading the front-of-house team, maintaining service standards, and ensuring exceptional guest experiences in line with Cipriani’s standards of quality, hospitality, and excellence.

The ideal candidate will have a strong background in upscale or fine dining restaurant management, excellent leadership skills, and the ability to manage daily operations in a fast-paced, high-volume hospitality environment.

ESSENTIAL FUNCTIONS AND DUTIES:

Oversee daily restaurant operations, including reservations, table management, service flow, opening and closing procedures, and guest relations.
Recruit, train, supervise, schedule, and develop front-of-house staff, fostering a positive, polished, and collaborative team environment.
Ensure all guests receive exceptional service with a focus on hospitality, attention to detail, and personalized guest experiences.
Communicate with guests to receive feedback, address concerns, and resolve complaints promptly and professionally.
Ensure food, beverage, and service quality standards are consistently met through regular observation, coaching, inspections, and staff training.
Maintain comprehensive knowledge of the menu, beverage offerings, wine, pairings, and Cipriani service standards to effectively assist guests and support staff.
Prepare and review financial reports, maintain accurate records of income and expenses, analyze revenue trends, and support data-driven decisions to optimize performance and profitability.
Monitor and control budgets, expenses, inventory, and purchasing; implement cost-saving measures while maintaining quality and service excellence.
Oversee inventory control, including ordering supplies, maintaining appropriate stock levels, and reducing waste.
Ensure compliance with all health, safety, sanitation, alcohol beverage control, and company policies.
Conduct regular audits and staff training to ensure safe and effective restaurant operations.
Collaborate with leadership and marketing teams to support promotional strategies, private dining, special events, and buyouts.
Protect the restaurant, guests, and employees by adhering to sanitation, safety, and alcohol beverage control standards.
Perform additional duties and responsibilities as assigned by management.
Regular attendance in conformance with company standards is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization, including nights, weekends, holidays, and special events.
Attendance at scheduled training sessions, meetings, and pre-shifts is required.
Upon employment, all employees are required to fully comply with Cipriani rules, regulations, policies, and procedures for the safe and effective operation of the facilities.
Employees who violate company rules, regulations, or policies may be subject to disciplinary action, up to and including termination of employment.

KNOWLEDGE, EXPERIENCE AND SKILLS:

Minimum of 2-3 years of experience in upscale or fine dining restaurant management, or a similar leadership role.
Strong leadership, coaching, and team management abilities.
Excellent interpersonal, organizational, communication, and multitasking skills.
Ability to professionally address guest concerns and resolve service issues.
Strong understanding of food and beverage service, wine, pairings, and fine dining etiquette.
Ability to maintain composure, professionalism, and attention to detail in a fast-paced, high-volume environment.
Ability to communicate clear directions and information to guests, employees, supervisors, and management.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
Ability to learn and perform all essential job functions accurately and safely.
Proficiency in restaurant management systems and Microsoft Office Suite.
Bookkeeping, reporting, or financial recordkeeping knowledge preferred.
Flexible schedule required, including nights, weekends, holidays, and business needs.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.
Must be able to stand, walk, and exert well-paced mobility for extended periods of time.
Must be able to sit, stand, walk, bend, stoop, kneel, climb, reach, grasp, write, and perform repetitive motions as needed.
Must be able to move throughout the restaurant and property on a timely basis.
Talking and hearing occur continuously in the process of communicating with guests, supervisors, and employees.
Vision occurs continuously, with the most common visual functions being near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Auditory and visual abilities are required to observe and detect signs of emergency situations.
Ability to perform duties within varying temperature ranges as business needs require.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.  In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.

Cipriani is an equal opportunity employer.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 3 years (Required)

Ability to Commute:

Beverly Hills, CA 90210 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in beverly hills, ca

Restaurant Manager

Restaurant Manager

Service Manager II

Assistant General Manager

General Manager

Assistant General Manager - Bacio di Latte - High End Gelato Shop - MARINA DEL REY!

Assistant General Manager

General Manager

Assistant General Manager

Manager

General Manager (GM)

Assistant General Manager (AGM)

Dayglow Venice Shop Manager

General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!

Restaurant Manager

Restaurant Manager - Zaytinya Culver City

Assistant General Manager

Operations Manager

Restaurant Assistant Manager

Bar Manager - Soho House Holloway

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