Top 1484 shift leader Jobs in beverly hills ca

Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)
Panini Kabob Grill —Sherman Oaks, CA
- $75,000 - $80,000 a year
- Online Application
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Part Time Shift Supervisor in Costco
CDS (Club Demonstration Services) —Northridge, CA
- $19.37 an hour
- Part-time
- Serving
- 18 years or older
- No experience needed
- Health insurance
- Dental insurance
Hydraulic Manufacturing Team Lead - 2nd Shift
Eaton —Los Angeles, CA
- $42.44 an hour
- Background check
- Computer literacy
- Data analysis skills
- Retirement plan
Part-Time Shift Leader
MINISO USA —Los Angeles, CA
- $17.87 - $22.00 an hour
- Part-time
- Merchandising
- Maintenance
- High school diploma or GED
Shift Lead - West Hollywood
SunLife Organics —West Hollywood, CA
- $21.25 an hour
- Part-time
- Mentoring
- US work authorization
- Guest services
- Employee discount
Quick Apply
Juice Smoothie/Coffee Shift Lead
Erewhon —Studio City, CA
- $21 - $26 an hour
- Part-time
- Merchandising
- Team management
- Recruiting
- Health insurance
- 401(k) 4% Match
Quick Apply
Shift Lead - Century City
SunLife Organics —Los Angeles, CA
- $18.87 an hour
- Part-time
- Mentoring
- US work authorization
- Guest services
- Employee discount
Quick Apply
Shift Leader
Insomnia Cookies —West Hollywood, CA
- From $20 an hour + tips
- Part-time
- 18 years or older
- Bakery
- Mentoring
Quick Apply
Barista Lead
Erewhon —Studio City, CA
- $20 - $23 an hour
- Part-time
- Mid-level
- Team management
- Fair chance
- Health insurance
- 401(k) 4% Match
Quick Apply
shift supervisor - Store# 05257, SOUTH BEVERLY DRIVE
Starbucks —Beverly Hills, CA
- $25.72 - $29.19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Shift Manager
Urth Payroll Services, Inc. —West Hollywood, CA
- From $24 an hour
- Full-time
- Sales
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Veterinary Technician Shift Lead - Overnight
ACCESS San Fernando Valley —Woodland Hills, CA
- $29 - $41 an hour
- Overnight shift
- Mid-level
- ER
- Leadership
- Continuing education credits
- Health savings account
Quick Apply
Mobility Solutions Lead
Flux Consulting Group LLC —Inglewood, CA
- From $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Mid-level
Quick Apply
Restaurant Shift Leader SF Valley
EL GALLO GIRO —San Fernando Valley, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Production Lead - Print Manufacturing, Los Angeles
O'Neil Digital Solutions, LLC —Los Angeles, CA
- $25 - $28 an hour
- Overtime
- Background check
- Computer literacy
- Basic math
- Health savings account
- Paid holidays
Quick Apply
7d
Restaurant Shift Leader Bellflower
EL GALLO GIRO —Bellflower, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
World Oil Corp —Compton, CA
- $20 - $30 an hour
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Burbank, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Kitchen Lead at Sobuneh

Sobuneh
West Hollywood, CA

Quick Apply

Job Details

Full-time
$20.50 - $23.50 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement

Qualifications

Line cook experience
Teamwork
Food portioning
Restaurant management
Shift management
English
Quality management
Food safety sanitizing procedures
Staff training
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Leadership
Communication with kitchen staff

Full Job Description

Role Overview

The Kitchen Lead I – Line Cook is a working kitchen lead who combines hands-on cooking with leadership responsibilities. This role ensures consistent execution on the line, oversees prep and production activities, maintains quality standards, and directs the entire kitchen team during assigned shifts.

This is a frontline leadership position—ideal for someone who thrives in a fast-paced environment, communicates clearly, holds high standards, and leads by example.

Key Responsibilities

Kitchen Leadership & Shift Oversight

· Lead and direct the full kitchen team during service and production periods.

· Enforce and complete all kitchen opening, mid-shift, and closing checklists.

· Ensure all team members properly clock in/out and take required breaks.

· Maintain smooth ticket flow and support expediting during rush periods.

· Address performance issues immediately with clear, respectful corrective direction.

· Communicate shift notes, issues, and updates to management at EOD.

Prep, Production & Quality Oversight

· Oversee prep cooks and production staff to ensure all standards, recipes, and portioning are followed.

· Verify prep accuracy, quality, labeling, and freshness throughout the day.

· Hold prep staff accountable for organization, cleanliness, and meeting par levels.

· Anticipate production needs and communicate shortages, low pars, or mis-prep to management promptly.

· Approve or correct prep work before it enters service.

Cooking, Line Execution & Food Quality

· Cook and assemble menu items with consistency and speed.

· Maintain Sobuneh’s high standard for burrito build, grill finish, labeling accuracy, and timing.

· Support both the cook station and burrito assembly station as needed.

· Keep mise en place stocked, organized, and clean throughout service.

Inventory, Systems & EOD Responsibilities

· Conduct accurate end-of-day inventory counts and submit them to management.

· Ensure proper FIFO rotation, labeling, and storage throughout the kitchen.

· Identify waste, shortages, or inconsistencies and report them immediately.

· Support receiving orders and maintaining clean, organized storage areas.

Cleanliness, Safety & Team Standards

· Uphold cleanliness and sanitation standards throughout the shift.

· Ensure all closing duties are completed to Sobuneh standards—no exceptions.

· Coach team members on food safety, organization, and system compliance.

· Set the tone for teamwork, professionalism, and a positive kitchen culture.

General Expectations for All Team Members

· Maintain a clean, organized workspace throughout the day.

· Participate fully in cleaning and end-of-day duties.

· Communicate clearly, respectfully, and proactively.

· Support teammates to keep the kitchen flowing smoothly.

· Follow all food safety and sanitation standards.

REQUIRED QUALIFICATIONS:

You take pride in your work and care about consistency, quality, and doing things the right way.
You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes.
You communicate clearly and respectfully, and you’re comfortable giving direction when needed.
You’re a team player who supports and uplifts those around you.
You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you.
You take initiative, solve problems quickly, and don’t wait to be told what needs to be done.
Minimum 2 years of line cook experience in a fast-paced or high-volume kitchen.
Prior lead or shift-lead experience strongly preferred.
Ability to lead and direct a team while actively working on the line.
Strong communication skills with the ability to give clear, constructive direction.
Must be legally authorized to work in the United States.
Able to work independently and collaboratively in a team-driven environment.
Willingness to work occasional overtime or schedule adjustments based on business needs.

Preferred Qualifications

Bilingual Spanish/English — highly valued in our kitchen environment.
Experience training, coaching, or supporting kitchen staff development.
Familiarity with kitchen systems, prep standards, or inventory processes in a high-volume setting.

General Employment Requirements:

Must be legally authorized to work in the United States and provide any required documentation.
May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs.
Perform additional duties as assigned by your Supervisor or Shift Lead.
Able to work independently and also collaborate effectively within a fast-paced team environment.
Occasional overtime or schedule adjustments may be required to support business needs.

About Us:

Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.

Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.

We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.

If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.

Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.

Pay: $20.50 - $23.50 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

shift leader jobs in beverly hills ca

Kitchen Lead at Sobuneh

Culinary Lead

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Part Time Shift Supervisor in Costco

Hydraulic Manufacturing Team Lead - 2nd Shift

Part-Time Shift Leader

Shift Lead - West Hollywood

Juice Smoothie/Coffee Shift Lead

Shift Lead - Century City

Shift Leader

Barista Lead

shift supervisor - Store# 05257, SOUTH BEVERLY DRIVE

Shift Manager

Veterinary Technician Shift Lead - Overnight

Mobility Solutions Lead

Restaurant Shift Leader SF Valley

Production Lead - Print Manufacturing, Los Angeles

Restaurant Shift Leader Bellflower

Shift Supervisor

Culinary Lead

I want to receive the latest job alert for shift leader in beverly hills ca

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