Top 252 Front of house staff Jobs in Beverly Ma

Front of House Manager
Pressed Cafe —Beverly, MA
- $70,000 - $72,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Food Runners/Bussers
SALEM COUNTRY CLUB —Peabody, MA
- $15 - $18 an hour
- Part-time
- Serving
- 18 years or older
- Food service experience
- Flexible schedule
Quick Apply
Server - Cambridge
Row34 —Cambridge, MA
- $28 - $40 an hour
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
Server - Burlington
Row34 —Burlington, MA
- $28 - $40 an hour
- Full-time
- Bar
- Bachelor of Science
- Restaurant
- Free parking
13d
Host
The Bancroft —Burlington, MA
- $15 - $20 an hour
- 1 year
- Restaurant
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
Server - Seaport
Row34 —Boston, MA
- $28 - $40 an hour
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
Server
Ninety Nine Restaurant & Pub —Danvers, MA
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- 401(k)
Quick Apply
Host/Food Runner
Cala's Restaurant —Manchester by the Sea, MA
- $6.75 - $22.00 an hour + tips
- Part-time
- 16+ years old
- Restaurant
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Restaurant Support Staff - Mainstay Social
Salem Waterfront Hotel & Suites —Salem, MA
- $15 - $20 an hour
- Weekends as needed
- Bar
- Hotel
- In-person
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7d
Server Assistant
Hyatt Regency Boston —Boston, MA
- $27 an hour
- Weekends as needed
- Hybrid work
- English
- Restaurant
- Entry level
14d
Front-of-House Bartender (with server shifts)
Gulu Gulu Café —Salem, MA
- $7 an hour
- Part-time
- Bar
- Customer service
- In-person
- Paid training
- Health insurance
Quick Apply
Host
Moxies —Boston, MA
- $18 - $22 an hour
- Part-time
- Continuous improvement
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Dire Wolf Tavern —Salem, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Bartender - Burlington
Row34 —Burlington, MA
- $28 - $40 an hour
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
13d
Hourly Assistant General Manager / FOH Manager
DiBlasi's Food & Drink —Reading, MA
- $24 - $28 an hour
- Overtime
- Bar
- ServSafe
- Mid-level
Quick Apply
6d
Assistant Restaurant Manager
ANDOVER COUNTRY CLUB —Andover, MA
- From $60,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Village Tavern —Salem, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- 1 year
- Dental insurance
- Vision insurance
Quick Apply
Line Cook - Seaport
Row34 —Boston, MA
- $22 - $24 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
9d
Pizza Cook
Capri Seaside Italian Kitchen & Pizzeria —Salisbury, MA
- $22 - $26 an hour
- 8 hour shift
- Casual dining restaurant
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Restaurant
The Great Greek Mediterranean Grill - Salem NH —Salem, NH
- $55,000 - $65,000 a year
- Full-time
- Basic math
- Cooking
- In-person
- Dental insurance
- Vision insurance
Quick Apply
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front of house staff jobs near beverly ma

Front of House Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year

Qualifications

Operations management
Inventory management
Restaurant management
Organizational skills
Food safety
Food service management

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

The Front of House (FOH) Manager is responsible for overseeing the daily front-of-house operations of the restaurant while supporting overall store performance. This role plays a key part in ensuring an exceptional guest experience, maintaining operational efficiency, and leading a high-performing team in a fast-paced environment.

The FOH Manager helps set the tone for the restaurant, supporting team development while ensuring smooth daily operations across the dining room, counter, and drive-thru. This role works closely with leadership to uphold Pressed Cafe’s standards for hospitality, food quality, and operational excellence.

What You’ll Do

Oversee daily front-of-house operations, including the dining room, counter service, and drive-thru.
Lead by example in delivering exceptional hospitality and creating a welcoming environment for guests.
Train, coach, and develop team members to ensure strong service standards and team performance.
Assist with staffing, scheduling, and shift coverage to ensure smooth restaurant operations.
Support coordination and execution of catering orders.
Monitor restaurant flow and adjust team priorities to maintain efficiency during high-volume periods.
Assist with inventory management, ordering, and maintaining appropriate product levels.
Support labor management and operational cost control.
Maintain compliance with food safety and health regulations.
Foster a positive, team-oriented culture while motivating staff to meet performance goals.
Actively contribute to maintaining high guest satisfaction and supporting sales growth.

What You Bring

Previous restaurant leadership or supervisory experience in a fast-paced environment.
Strong operational knowledge of restaurant service, food safety, and cost control.
Ability to lead, motivate, and develop a team while maintaining a hands-on leadership style.
A strong sense of urgency and the ability to manage multiple priorities during busy shifts.
Excellent communication and interpersonal skills.
Strong organizational skills and attention to detail.
Ability to remain calm and adaptable in a high-energy environment.
ServSafe Food Manager certification (or ability to obtain).
Ability to stand or walk for the duration of a shift.
Flexibility with scheduling, including evenings, weekends, and holidays as needed.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: $70,000.00 - $72,000.00 per year

Experience:

Restaurant management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in beverly ma

Front of House Manager

Food Runners/Bussers

Server - Cambridge

Server - Burlington

Host

Server - Seaport

Server

Host/Food Runner

Restaurant Support Staff - Mainstay Social

Server Assistant

Front-of-House Bartender (with server shifts)

Host

Restaurant Assistant General Manager

Bartender - Burlington

Hourly Assistant General Manager / FOH Manager

Assistant Restaurant Manager

Assistant General Manager

Line Cook - Seaport

Pizza Cook

General Manager - Restaurant

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