Top 33 Beverage manager Jobs in Big Sky, Mt

Food and Beverage - Assistant General Manager
Big Sky Resort —Big Sky, MT
- 8 hour shift
- CPR Certification
- 5 years
- Supervising experience
- Paid time off
Bartender
Montage International —Big Sky, MT
- Weekends as needed
- Serving
- Bar
- Hotel
- Health insurance
- 401(k) matching
Conference Manager
Big Sky Resort —Big Sky, MT
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
YC Bartender Winter '26-'27
Yellowstone Club —Big Sky, MT
- $15 - $21 an hour
- Seasonal
- Bar
- Mid-level
- Residential
- 401(k)
- 401(k) matching
Restaurant General Manager
Yellowstone Club —Big Sky, MT
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
6d
Food and Beverage Front of House Manager
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid time off
Assistant F&B Manager Winter '26-'27
Yellowstone Club —Big Sky, MT
- $65,000 - $85,000 a year
- Seasonal
- ServSafe
- Mid-level
- Residential
- 401(k)
- 401(k) matching
6d
F&B/Culinary Coordinator
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Office
- 3 years
- Health savings account
- Paid holidays
Restaurant Manager Winter '26-'27
Yellowstone Club —Big Sky, MT
- $65,000 - $85,000 a year
- Seasonal
- Mid-level
- Residential
- High school diploma or GED
- 401(k)
- 401(k) matching
5d
Meetings & Events Manager
Montage International —Big Sky, MT
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
10d
Bartender (Alpenglow)
Montage International —Big Sky, MT
- Weekends as needed
- Serving
- Bar
- Hotel
- Health insurance
- 401(k) matching
Assistant General Manager (Cortina)
Montage International —Big Sky, MT
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
Group Activities Coordinator
Montage International —Big Sky, MT
- Weekends as needed
- Mid-level
- Communication skills
- Resort
3d
Bartender
Residence Inn by Marriott Big Sky/The Wilson Hotel —Big Sky, MT
- $17.50 - $19.00 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
- Wellness program
- Commuter assistance
8d
Leisure Sales Coordinator
Montage International —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
20h
F&B Supervisor Winter '26-'27
Yellowstone Club —Big Sky, MT
- $25 an hour
- Seasonal
- Customer service
- Mid-level
- Residential
- 401(k)
- 401(k) matching
5d
Manager, Banquets
One&Only Moonlight Basin —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sanitation
- Health savings account
- Paid holidays
6d
Assistant Manager, In Room Dining
Montage International —Big Sky, MT
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Assistant Manager, IRD
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Health savings account
- Paid holidays
SP - Assistant Floor Manager
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Bar
- Mid-level
- High school diploma or GED
- Paid time off
- 401(k) matching

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Food and Beverage - Assistant General Manager

Big Sky Resort -
Big Sky, MT

Apply Now

Job Details

Full-time

Benefits

Paid time off

Qualifications

Team leadership
Staff scheduling
Team scheduling
Supervising experience
Hospitality industry experience
Schedule creation
Managing food service teams
POS systems
General management
Payroll record maintenance

Full Job Description

Overview:

The Food and Beverage Assistant General Manager (AGM) is a key leader at Big Sky Resort, responsible for supporting daily operations, coaching the service team, and ensuring an exceptional guest experience through collaboration and consistency. This role requires expert product knowledge, excellent communication, and the ability to lead by example on the floor. The AGM partners with the General Manager and leadership team to drive service excellence, staff development, and operational efficiency.

This is a full-time, salaried position, typically scheduled five days per week. Flexibility is required to accommodate the dynamic needs of the restaurant.

Responsibilities:

Daily Operations & Leadership

Lead FOH service operations in the absence of the GM
Maintain high service standards and cultivate a professional, welcoming environment
Guide daily pre-service meetings and communicate critical updates to staff
Maintain strong relationships with FOH/BOH leadership to ensure a seamless service

Team Development & Oversight

Support hiring, onboarding, and training of FOH team members
Coach staff through formal and informal feedback mechanisms
Track team member performance in Paylocity and ensure accurate timekeeping and payroll updates
Identify opportunities for cross-training and staff development

Administrative & Strategic Duties

Create and manage FOH schedules in accordance with labor goals and service needs
Maintain and audit SOPs, service inventory, and training materials
Oversee the end-to-end service inventory process, including purchasing and par maintenance
Ensure service areas meet health department compliance standards
Collaborate with the GM and ownership to support operational goals

Additional Responsibilities

Handle guest feedback and service recovery with professionalism and poise
Assist with service when needed, including filling in on the floor
Report maintenance issues and ensure a safe, clean environment
Stay current on industry trends and fine dining best practices
Other duties as assigned by leadership

Qualifications:

Required:

5+ years of FOH service experience
1–3 years in a supervisory role within a restaurant
Food Handler certifications (or willing to obtain)
Proficiency in computer systems including scheduling, payroll, and POS platforms
Fluent in formal written and verbal English communication

Preferred:

Associate’s degree in Hospitality or related field
Formal training or certification in wine, spirits, or food service
Fluency in a second language
CPR certification
Familiarity with top-tier restaurants, bars, and service models

Physical Requirements:

Must be able to work on your feet for at least 8 hours
Ability to lift, move, or pull up to 35 lbs
Comfortable climbing stairs multiple times per shift

All full time seasonal team members can enjoy the following benefits:

FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events

Apply Now

Refine Your Search

beverage manager jobs in big sky, mt

Food and Beverage - Assistant General Manager

Bartender

Conference Manager

YC Bartender Winter '26-'27

Restaurant General Manager

Food and Beverage Front of House Manager

Assistant F&B Manager Winter '26-'27

F&B/Culinary Coordinator

Restaurant Manager Winter '26-'27

Meetings & Events Manager

Bartender (Alpenglow)

Assistant General Manager (Cortina)

Group Activities Coordinator

Bartender

Leisure Sales Coordinator

F&B Supervisor Winter '26-'27

Manager, Banquets

Assistant Manager, In Room Dining

Assistant Manager, IRD

SP - Assistant Floor Manager

I want to receive the latest job alert for beverage manager in big sky, mt

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