Top 28 Chef cook Jobs in Big Sky, Mt

AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook
Auster at Dome Mountain —Emigrant, MT
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Cook
Residence Inn by Marriott Big Sky/The Wilson Hotel —Big Sky, MT
- $21.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
12d
Cook
Hersha Hospitality Management, LP —Big Sky, MT
- $21.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
12d
Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Cook I - Prep Cook
Gravity Haus —Big Sky, MT
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
6d
Sous Chef/Line Cook
Ousel & Spur Pizza Co —Big Sky, MT
- $28 - $30 an hour
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
11d
Banquet Chef
Big Sky Resort —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Health insurance
Kitchen Manager
The Big Sky Waypoint —Big Sky, MT
- $25 an hour
- 8 hour shift
- Culinary experience
- Sanitation
- Mid-level
Quick Apply
4d
Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Chef de Partie, Beartooth (FT)
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Executive Sous Chef
D.C. Global Talent Inc. —Big Sky, MT
- $100,000 - $115,000 a year
- Full-time
- 6 years
- Cooking
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
6d
Chef de Partie
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Stewarding Supervisor
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
14d
Executive Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Microsoft Excel
- Ability to lift 50 pounds
- Senior level
- Health savings account
- Paid holidays
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
12d
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
12d
Line Cook/Commis, Pastry
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Paid holidays

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AM and PM Lead Cook

Auster at Dome Mountain
Emigrant, MT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Teamwork
Customer service
Shift management
Training & development
Food Handler Certification

Full Job Description

Position Summary

We are seeking passionate and organized AM and PM Lead Cooks to join our culinary team at a fast-paced, counter-service restaurant specializing in local ranch beef, wholesome and healthy options, and rotating daily specials. The ideal candidate has strong leadership skills, a love for fresh, locally sourced ingredients, and the ability to execute high-quality dishes efficiently. You’ll assist in menu execution, manage kitchen flow during service, uphold food safety protocols, and contribute ideas for specials and seasonal offerings. This is a hands-on role ideal for someone who thrives in a team-driven, high-volume environment.

Role and Responsibilities

Daily Kitchen Operations: Lead and manage morning or evening kitchen operations, ensuring timely prep and smooth service during breakfast, lunch, and dinner hours.
Prep & Execution: Ensure freshness and quality of ingredients (especially local beef and produce), and execute menu items to spec and standard.
Specials Development: Collaborate with the Executive Chef to create, test, and implement daily specials that align with our healthy, local-food ethos.
Team Leadership: Supervise prep cooks and line cooks during the AM and PM shifts. Provide direction, training, and feedback to maintain a motivated and productive kitchen team.
Quality Control: Monitor food presentation and portion control; ensure consistency, cleanliness, and compliance with food safety standards.
Inventory & Ordering: Assist in managing inventory, tracking usage, and ordering supplies to minimize waste and control food costs.
Customer Focus: Work closely with the FOH team to ensure fast, friendly, and accurate service in our counter-style environment.

Qualifications

2+ years of experience in a culinary leadership role, preferably in a fast-casual or counter-service restaurant.
Strong understanding of healthy cooking techniques and sourcing local, seasonal ingredients.
Excellent knife skills, prep efficiency, and ability to manage multiple stations during busy periods.
Ability to create simple, flavorful specials based on available ingredients.
Current Food Handler’s Certification (or willing to obtain).
Dependable, punctual, and comfortable working early morning or late evening hours.
Passion for hospitality, sustainability, and nourishing food.

Work Environment

Fast-paced, collaborative, and team-oriented.
Must be able to stand for extended periods and lift up to 50 lbs.
Shifts include weekends and holidays.

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in big sky, mt

AM and PM Lead Cook

Cook

Cook

Cook

Line Cook/Commis

Cook I - Prep Cook

Sous Chef/Line Cook

Banquet Chef

Kitchen Manager

Sous Chef

Chef de Partie, Beartooth (FT)

Executive Sous Chef

Chef de Partie

Stewarding Supervisor

Executive Sous Chef

Lead Line Cook

Chef de Cuisine at Private Club

Sous Chef

Line Cook/Commis, Pastry

Chef de Cuisine

I want to receive the latest job alert for chef cook in big sky, mt

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