Top 8 Kitchen leader Jobs in Big Sky, Mt

Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
13d
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
13d
Prep Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- ServSafe
- Ability to climb stairs
- 1 year
- Paid time off
13d
Dishwasher
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Ability to climb stairs
- Entry level
- Resort
- Paid time off
13d
Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Conference Manager
Big Sky Resort —Big Sky, MT
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance

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Executive Chef
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Provide training and leadership for kitchen staff. Oversee kitchen operations with the goal of increasing revenue and profit.
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
2d

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Sous Chef

Big Sky Resort -
Big Sky, MT

Apply Now

Job Details

Part-time | Full-time
13 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Employee relationship building
Team development
HACCP
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Advanced knife skills
Team motivation (leadership skill)
Food Handler Certification
Communication with kitchen staff
Team building

Full Job Description

Overview:

Do you believe in work-life harmony—valuing how your work influences your personal life and how your personal growth enhances your leadership?

Are you ready to work somewhere that values precision, creativity, and accountability as much as passion?

Do you ever feel like you’re the only one with a long-term vision for what a kitchen can become?

If you answered yes, it’s time to join one of the most dynamic and forward-thinking culinary teams in the Rocky Mountain region.

Join Big Sky Resort’s Culinary Team as we reinvent the resort dining experience. At Big Sky, we’re not just cooking—we’re building chefs for the future. With structured training, mentorship opportunities, and a culture rooted in professionalism and growth, this is a foot-in-the-door opportunity to elevate your craft and your career.

Our Sous Chefs are the heartbeat of the kitchen—balancing creativity with consistency, leadership with humility, and vision with execution. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.

Who You Are

You’re more than a cook—you’re a leader in the making. The ideal candidate brings a passion for craft, a commitment to growth, and the ability to build trust and consistency within a team.
You might describe yourself as:

A Problem Solver: Calm, adaptable, and solutions-focused under pressure.
Team Oriented: You elevate others through collaboration and respect.
Helpful: You lead from the front and step in wherever needed.
Focused & Thorough: You execute with intention and precision.
Detail Driven: You understand that excellence lives in the small things.

Responsibilities:

What You’ll Do

As a Sous Chef at Big Sky Resort, you will:

Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
Execute all menu items with consistency, ensuring every plate meets our standards for flavor, texture, and presentation.
Manage daily operations including inventory, ordering, and food cost controls.
Jump onto any station as needed to support the team and keep service seamless.
Lead daily line-ups and communicate expectations clearly and constructively.
Enforce top-tier cleanliness, sanitation, and safety standards.
Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.
Coach, mentor, and develop your team—helping emerging cooks become future sous chefs.
Uphold Boyne Standards and Boyne Basics to ensure an exceptional and consistent guest experience.

Qualifications:

Minimum 2 years of culinary leadership experience in a professional kitchen.
Mastery of multiple cooking techniques and advanced knife skills.
Strong understanding of HACCP, food safety, and operational best practices.
Proven ability to lead, train, and inspire others.
High attention to detail and personal accountability.
Positive communicator who builds trust and respect within a team.
Flexibility to work early, mid, or late shifts—including weekends and holidays.
Physical ability to lift at least 35 lbs, stand for extended periods, climb stairs, and carry trays.

How to Stand Out

Submit a resume with your application.
Hold current ServSafe certifications (Food Handler and Food Allergen).
Demonstrate proven leadership and growth—or bring a passionate, teachable attitude with the drive to rise quickly.

Why Big Sky Resort

When you join Big Sky Resort, you join a culinary community that believes in growth, mentorship, and excellence. Our kitchens operate with purpose and pride—supported by leadership that invests in its people. This is your opportunity to work, learn, and lead in one of the most inspiring mountain environments in the country.

If you’re ready to take the next step in your career and help shape the future of alpine dining—we want to meet you.

All full time seasonal employees can enjoy the following benefits:

FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free employee lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly employee events

Apply Now

Refine Your Search

kitchen leader jobs in big sky, mt

Sous Chef

Lead Line Cook

Prep Cook

Dishwasher

Kitchen Manager

Conference Manager

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