Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success.
What You’ll Do
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Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.
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Supervise and schedule kitchen staff based on business levels and budgetary goals.
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Partner with the on-site leadership team on menu planning, specials, and seasonal updates.
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Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.
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Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.
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Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.
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Hire, train, and develop kitchen staff — fostering an engaged, high-performing team culture.
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Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.
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Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.
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Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.
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Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.
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Collaborate with front-of-house and management teams to deliver seamless, guest-focused service.
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Step in where needed to support operations and uphold the highest standards of hospitality.
Who You Are
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Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
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Culinary degree preferred but not required.
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Proven record of managing labor, cost controls, and team performance in a high-volume environment.
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A hands-on, approachable leader who inspires teamwork and accountability.
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Detail-oriented and organized, with strong culinary and operational knowledge.
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A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.
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Passionate about creating memorable dining experiences for both guests and members.
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Flexible and resourceful — comfortable navigating shifting priorities and leading through change.
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Emotionally intelligent with the ability to build and maintain positive relationships across all departments.
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Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.
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ServSafe certification and Food Safety Handler Certification are needed.
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Spanish knowledge is a plus
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Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.
Physical Requirements
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Ability to stand for extended periods and work up to 10-hour shifts.
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Must be able to lift 50 lbs and work in fast-paced kitchen environments.
About Gravity Haus
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
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Keep Growing
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Bring Others Along
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Create Powerful Moments
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Be “All-In” + Go the Distance
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Make it Better than You Found It
We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
