Top 8 Line cook/commis, pastry Jobs in Big Sky, Mt

Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Line Cook/Commis, Pastry
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Pastry Sous Chef
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health savings account
- Health insurance
Pastry Baker
Big Sky Resort —Big Sky, MT
- 8 hour shift
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid time off
11d
Chef de Partie, Pastry
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Pastry Cook III
Montage International —Big Sky, MT
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Sous Chef, Pastry
One&Only Moonlight Basin —Big Sky, MT
- 5 years
- Ability to lift 50 pounds
- Bakery
- Health savings account
- Paid holidays

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Line Cook/Commis

One&Only Moonlight Basin -
Big Sky, MT

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Job Details

Full-time

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
Gym membership
Life insurance

Qualifications

Kitchen health and safety standards
Food production
Fire safety
Food Handler Certification

Full Job Description

Line Cook/Commis
(13333)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area. The Commis must be familiar with all policies and procedures of the department, F&B standards, Health & Hygiene, and Fire & Safety standards.

Key Duties & Responsibilities

Follow the standard recipes, methods of preparation, and presentation according to the department/hotel standard as laid down by the Sous Chef and CDC, ensuring you are maintaining the relevant standards

Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time, and presentation of items on the menu, thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be

Constantly check prepared food for taste, temperature, and visual appeal. Be aware of the importance of quality food and make every effort to prepare the items to the established quality

Check daily all fridges and storerooms in the designated section, ensuring that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary

Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients

Be on-duty according to the scheduled roster, correctly groomed, and in a condition to perform assigned duties

Maintain and check sufficient mise-en-place for your assigned duties and shift and immediately report shortages of ingredients to the senior chef on duty whilst ordering directly from the kitchen stores to bring up stocks of the required ingredients

Prior to the closure of the shift, ensure that all perishable items are properly cooled, stored, and the working station is clean, tidy, and up to standard and ensure that all machinery & utensils are properly cleaned and sanitized to standards. This includes reporting any damaged, non-functional equipment or shortage of smalls to the senior chef on duty

Take full charge of the assigned section. Consult the senior chef on information regarding the day’s production requirements and mise en place preparations, and carry out routine assigned work independently

To ensure that all Food Safety standards—HCCP / DIVERSEY—are followed to the fullest

Participate in ‘on-the-job’ training and mentoring from senior chefs to ensure that you perform at the required standards

To assist with any other duties as required by the line manager or another member of the management team

Assist stewarding team when and where needed

Daily cleaning of stations, equipment, and any other cleaning duties as provided by culinary management

Skills, Experience, & Educational Requirements

Qualification in Commercial Cookery from an internationally recognized institution with minimum of 1 years’ Chef experience

Knowledge of procedures and methods used in the preparation, production, presentation, and storage of food items is required
Food Handler's certification

Benefits

Full-Time Year-Round

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Seasonal

Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods

Frequent bending, twisting, stooping, reaching, and pulling

Lifting and carrying of loads weighing up to 50 pounds

Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply Now

Refine Your Search

line cook/commis, pastry jobs in big sky, mt

Line Cook/Commis

Line Cook/Commis, Pastry

Pastry Sous Chef

Pastry Baker

Chef de Partie, Pastry

Pastry Cook III

Sous Chef, Pastry

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