Top 16 Sous chef Jobs in Big Sky, Mt

SP - Sous Chef
Spanish Peaks Mountain Club —Big Sky, MT
- $75,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Executive Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Microsoft Excel
- Ability to lift 50 pounds
- Senior level
- Health savings account
- Paid holidays
3d
Sous Chef
Lone Mountain Ranch —Big Sky, MT
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
Quick Apply
YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Pastry Sous Chef
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health savings account
- Health insurance
Sous Chef, Pastry
One&Only Moonlight Basin —Big Sky, MT
- 5 years
- Ability to lift 50 pounds
- Bakery
- Health savings account
- Paid holidays
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Paid holidays
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
Chef de Partie
One&Only Moonlight Basin —Big Sky, MT
- English
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
YC Cook III Summer 2026
Yellowstone Club —Big Sky, MT
- $28 an hour
- Seasonal
- 5 years
- Residential
- Senior level
- 401(k)
- 401(k) matching
Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook II Winter 2026-2027 H2B Visa In-Country Extension
Yellowstone Club Operations LLC —Big Sky, MT
- Seasonal
- Background check
- Computer literacy
- Basic math
Quick Apply

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Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
We tailor every aspect of our guests’ stay to bring their dreams and desires to life. At One&Only, we exist to create joy for our guests through anticipation,…
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
This role plays a central part in menu development — crafting offerings that are innovative, thoughtfully executed, and memorable for our members and guests —…
$75,000 - $85,000 a year
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SP - Sous Chef

Spanish Peaks Mountain Club -
Big Sky, MT

Apply Now

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount

Qualifications

Staff performance monitoring
Customer communication
Budget control
Staff scheduling
Labor cost analysis
Team scheduling
Kitchen cost control
Team management
Overseeing payroll
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Sous Chef

Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility, and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 50 miles away from Bozeman, Belgrade, and West Yellowstone, MT.

SUMMARY

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Chef de Cuisine and the Executive Chef.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

Scheduling kitchen staff and ensuring schedules are posted in a timely manner
Consistently tracking kitchen inventory, preparing and ordering all items for the restaurant and bar menus based on business volumes
Recruiting staff, ongoing training, mentoring and monitoring their performance
Assisting in maintaining the overall food and labor cost, implementing cost controls
Ensuring the opening and closing procedures for kitchen staff are completed
Executing all production and plating in a timely, efficient manner; meeting and exceeding member and guest expectations
Ensuring the highest standards pertaining to storage, food rotation (FIFO), production, portions control, and ensuring consistent quality and presentations are always followed
Maintaining the freshest food quality and ensuring member and guest satisfaction
Assisting in developing all cost control procedures and enforcing them
Working closely with the Chef De Cuisine and Executive Chef on menu development and recipe standardization, plate costing and presentation standards
Taking responsibility for shifts during absence of the Chef de Cuisine or Executive Chef
Monitoring equipment maintenance, sanitation and condition
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required
Knowing and enforcing all state/local health codes and ordinances and ensuring that kitchen is in compliance
Document all food recipes and food preparation and instructions in a menu manual
Remaining aware of culinary trends and always seeking to improve

QUALIFICATIONS

Culinary school graduate or related training required
Previous experience in hospitality or club operations preferred
Ability to accurately and effectively communicate in verbal and written form with guests and Associates
Experience implementing new food concepts and menus
Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
Ability to handle multiple tasks and work well in an environment with time constraints
Must possess applicable state/local licenses and certifications

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Spanish Peaks Mountain Club offers great benefits including:

2 SkyLine Punch Passes per month
Free Associate Shuttle from Big Sky to Spanish Peaks
Complimentary shift meals
Medical, Dental, Vison Insurance Offered
401k eligibility and bi-weekly match
Discounted Employee Housing in Big Sky or Gallatin Gateway
Discounts to over 1000 retailers through ADP LifeMart
End of season Employee Appreciation Day and retail sale

For more information about Spanish Peaks, please visit spanishpeaks.com

Apply Now

Refine Your Search

sous chef jobs in big sky, mt

SP - Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

YC Sous Chef Summer 2026

Pastry Sous Chef

Sous Chef, Pastry

Chef de Cuisine

Chef de Cuisine at Private Club

Chef de Partie

Line Cook/Commis

YC Cook III Summer 2026

Kitchen Manager

Cook II Winter 2026-2027 H2B Visa In-Country Extension

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