Top 2 Bake Jobs in Big Sky Mt

Cook
Hersha Hospitality Management, LP —Big Sky, MT
- $21.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
8d
Cook
Residence Inn by Marriott Big Sky/The Wilson Hotel —Big Sky, MT
- $21.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
8d

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Line Cook
Rib and Chop House —Bozeman, MT
An appreciation for perfect execution and guest focused service. Reports necessary equipment repair and maintenance to supervisor. Able to lift up to 50 lbs.
Quick Apply
Cook Position - No Late Night Schedule- Ask about our $500 Hire On Incentive!
BOZEMAN LODGE —Bozeman, MT
Provide a pleasant dining experience for residents. Compassionate, patient, and kind, and have a heart for working with senior adults.
$20 - $23 an hour
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3d

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Bumbles Bake Shop —Powell, OH
*Production Scheduling: Review daily production calendars to ensure custom designs, precise color matching, and pickup deadlines are met flawlessly.*.
$13 - $17 an hour
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1d
Production Mixer & Baker
Bumbles Bake Shop —Powell, OH
A friendly, welcoming, and supportive work environment. *Kitchen Maintenance:* Maintain strict cleanliness and sanitation standards across kitchen workstations…
$14 - $17 an hour
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1d

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Cook

Hersha Hospitality Management, LP -
Big Sky, MT

Apply Now

Job Details

$21.50 an hour
8 days ago

Qualifications

Steam cooking
Kitchen health and safety standards
Recipe adherence
Guest relations
Food service health code compliance
Food heating
Vegetable preparation
Cutting
Food portioning
Food order assembly
Meat preparation
Personal protective equipment (PPE) adherence
Cleaning kitchen areas
High school diploma or GED
Food safety sanitizing procedures
Environmental protocols
Food garnishing
Food preparation
Safety equipment
Oven and range use
Chopping vegetables
Entry level

Full Job Description

Compensation: $21.50 per hour

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for pick up by server or deliver to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow safe food handling procedures.
Follow guidelines related to sustainability practices related to HHM’s EarthView program.
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.

Your Background and Skills

High School diploma preferred.
Previous culinary experience or equivalent training required.
Department of Health Sanitation certificate may be required.

Work Environment and Context

Work schedule varies and may include working on holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Apply Now

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