Top 6 Kitchen supervisor Jobs in Big Sky Mt

Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
SP-Kitchen Supervisor H2BIn-Country Visa ONLY
Spanish Peaks Mountain Club —Big Sky, MT
- Seasonal
- Background check
- Clean driving record
- Mid-level
17h
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
7d
AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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SP-Kitchen Supervisor H2BIn-Country Visa ONLY
Spanish Peaks Mountain Club —Big Sky, MT
Kitchen Supervisors will need to conduct pre-use inspections of assigned vehicles and immediately report maintenance or safety concerns, operate all vehicles in…
17h

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
11d

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kitchen supervisor jobs near big sky mt

Kitchen Manager

Gravity Haus
Big Sky, MT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food service health code compliance
ServSafe
Employee relationship building
Kitchen cost control
Managing kitchen staff
Food Handler Certification

Full Job Description

Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success.

What You’ll Do

Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.
Supervise and schedule kitchen staff based on business levels and budgetary goals.
Partner with the on-site leadership team on menu planning, specials, and seasonal updates.
Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.
Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.
Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.
Hire, train, and develop kitchen staff — fostering an engaged, high-performing team culture.
Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.
Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.
Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.
Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.
Collaborate with front-of-house and management teams to deliver seamless, guest-focused service.
Step in where needed to support operations and uphold the highest standards of hospitality.

Who You Are

Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
Culinary degree preferred but not required.
Proven record of managing labor, cost controls, and team performance in a high-volume environment.
A hands-on, approachable leader who inspires teamwork and accountability.
Detail-oriented and organized, with strong culinary and operational knowledge.
A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.
Passionate about creating memorable dining experiences for both guests and members.
Flexible and resourceful — comfortable navigating shifting priorities and leading through change.
Emotionally intelligent with the ability to build and maintain positive relationships across all departments.
Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.
ServSafe certification and Food Safety Handler Certification are needed.
Spanish knowledge is a plus
Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.

Physical Requirements

Ability to stand for extended periods and work up to 10-hour shifts.
Must be able to lift 50 lbs and work in fast-paced kitchen environments.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

Keep Growing
Bring Others Along
Create Powerful Moments
Be “All-In” + Go the Distance
Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen supervisor jobs in big sky mt

Kitchen Manager

SP-Kitchen Supervisor H2BIn-Country Visa ONLY

Lead Line Cook

AM and PM Lead Cook

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