Top 28 Sous chef Jobs in Big Sky Mt

Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Executive Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Microsoft Excel
- Ability to lift 50 pounds
- Senior level
- Health savings account
- Paid holidays
Pastry Sous Chef
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health savings account
- Health insurance
SP - Sous Chef
Spanish Peaks Mountain Club —Big Sky, MT
- $75,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Executive Sous Chef
D.C. Global Talent Inc. —Big Sky, MT
- $100,000 - $115,000 a year
- Full-time
- 6 years
- Cooking
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
8h
YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Sous Chef/Line Cook
Ousel & Spur Pizza Co —Big Sky, MT
- $28 - $30 an hour
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
5d
Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
6d
Sous Chef, Pastry
One&Only Moonlight Basin —Big Sky, MT
- 5 years
- Ability to lift 50 pounds
- Bakery
- Health savings account
- Paid holidays
Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Cook
Hersha Hospitality Management, LP —Big Sky, MT
- $21.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
6d
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Paid holidays
Chef de Partie
One&Only Moonlight Basin —Big Sky, MT
- English
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Banquet Chef
Big Sky Resort —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Health insurance
14d
Cook
Residence Inn by Marriott Big Sky/The Wilson Hotel —Big Sky, MT
- $21.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
6d
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
6d
Cook II Winter 2026-2027 H2B Visa In-Country Extension
Yellowstone Club Operations LLC —Big Sky, MT
- Seasonal
- Background check
- Computer literacy
- Basic math
Quick Apply
Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar
Plonk / JW Heist Steakhouse —Bozeman, MT
Mentor young cooks while continuing to develop experienced professionals. The technical skills, while important, can be taught and refined over time.
$70,000 - $80,000 an hour
Quick Apply
4d
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
9d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
3d

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Sous Chef

One&Only Moonlight Basin -
Big Sky, MT

Apply Now

Job Details

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Gym membership
Life insurance

Qualifications

Staff supervision
Team supervision
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Food Handler Certification

Full Job Description

Sous Chef
(13198)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. They will also contribute to developing menus, managing inventory, and ensuring compliance with health and safety regulations.

Key Duties & Responsibilities

Responsible for daily service, preparing and presenting food for morning, afternoon, and evening functions

Delivers a level of quality in products, as well as services, that adheres to One&Only standards

Ensures that production is correctly executed, with products complying with technical sheets

Supervises activities in kitchen operations

Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service

Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes

Implements the consistent delivery of superior customer service through the Customer Service Program

Ensures the department creates a professional impression to customers and team members

Displays warm, engaging, and caring behavior to guests and team members

Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints

Reacts to customers’ needs with a sense of urgency

Provides rigorous management: controlling raw material stocks, especially regarding their cost

Maintains the GSQ score and food costs

Reports to the Chef de Cuisine, communicating about daily planning, VIPs, and special menus of the day

Responsible for planning the kitchen roster

Responsible for the kitchen brigade, planning the department according to occupancy

Instructs and trains other kitchen chefs in preparation areas, such as garnishing and presenting

Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment

Enforces sanitation practices, ensuring that employees follow regulations by constantly monitoring them

Inspects equipment, work areas, and general supplies to ensure conformity to set health and safety standards

Covers other restaurants in the absence of the Sous Chef and Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained

Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef

Skills, Experience, & Educational Requirements

2+ years’ experience in a similar level of management is required

Must be dual-skilled as a Manager and a Chef

Possesses cooking skills, including being able to adapt their cooking style to local environments

Experience in a luxury hotel setting is encouraged

Ability to manage a profit center: stock, cost prices, orders, etc.

Ability to manage a team: supervision, training, motivation, and delegation
Food Handler's certification

Benefits

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods

Frequent bending, twisting, stooping, reaching, and pulling

Lifting and carrying of loads weighing up to 50 pounds

Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply Now

Refine Your Search

sous chef jobs in big sky mt

Sous Chef

Executive Sous Chef

Pastry Sous Chef

SP - Sous Chef

Executive Sous Chef

YC Sous Chef Summer 2026

Sous Chef/Line Cook

Sous Chef

Sous Chef, Pastry

Line Cook/Commis

Cook

Chef de Cuisine

Chef de Partie

Banquet Chef

Cook

Chef de Cuisine at Private Club

Lead Line Cook

Cook II Winter 2026-2027 H2B Visa In-Country Extension

Kitchen Manager

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