Top 21 sous chef Jobs in big sky mt

Pastry Sous Chef
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health savings account
- Health insurance
Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Sous Chef, Pastry
One&Only Moonlight Basin —Big Sky, MT
- 5 years
- Ability to lift 50 pounds
- Bakery
- Health savings account
- Paid holidays
YC Sous Chef Summer 2026
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Paid holidays
Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
SP - Sous Chef
Spanish Peaks Mountain Club —Big Sky, MT
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Chef de Partie
One&Only Moonlight Basin —Big Sky, MT
- English
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
YC Cook III Summer 2026
Yellowstone Club —Big Sky, MT
- $28 an hour
- Seasonal
- 5 years
- Residential
- Senior level
- 401(k)
- 401(k) matching
Sous Chef
Lone Mountain Ranch —Big Sky, MT
- $20 - $22 an hour
- Weekends as needed
- English
- Computer skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- $75,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
Cook III - Lead Line Cook
Gravity Haus —Big Sky, MT
- $27 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Hotel
Quick Apply
Line Cook
Rainbow Ranch Lodge —Gallatin Gateway, MT
- $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager (Kitchen Manager)
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Cook II Winter 2026-2027 H2B Visa In-Country Extension
Yellowstone Club Operations LLC —Big Sky, MT
- Seasonal
- Background check
- Computer literacy
- Basic math
Quick Apply
7d

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Pastry Sous Chef

Montage International -
Big Sky, MT

Apply Now

Job Details

Full-time

Benefits

Health savings account
Health insurance
401(k)
Flexible spending account
Parental leave
401(k) matching
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Pastry preparation

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

Pastry Sous Chef

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Managing, in conjunction with the Pastry Chef, the inventory, control of all equipment and china required for events and restaurants

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

Supports on creation of a weekly schedule for all pastry Associates, managing payroll

Supports and monitors execution and delivery of the amenity program for the hotel

Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service

Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule

Ensure the department abides by all safety and sanitation policies

Have the desire to create WOW moments

Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about exceptional pastry experience

You are exceptional in leading a team

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You have the ability to work independently or as part of a team

You have the ability to prioritize and organize work assignments, multi-task

You are passionate about creating memorable dining experiences

You are trustworthy and have integrity

Must Haves

A minimum of two years of previous pastry experience preferred

Knowledge of pastry

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus

You Will Enjoy

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401 [k] retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of (insert brand)/Hearts of Pendry community engagement

Associate’s events throughout the year

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

sous chef jobs in big sky mt

Pastry Sous Chef

Sous Chef

Sous Chef, Pastry

YC Sous Chef Summer 2026

Chef de Cuisine

Line Cook/Commis

SP - Sous Chef

Chef de Partie

YC Cook III Summer 2026

Sous Chef

Chef de Cuisine at Private Club

Cook III - Lead Line Cook

Line Cook

Culinary Manager (Kitchen Manager)

Cook II Winter 2026-2027 H2B Visa In-Country Extension

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