Top 16 Sous chef Jobs in Big Sky Mt

Sous Chef Winter '26-'27
Yellowstone Club —Big Sky, MT
- $65,000 - $75,000 a year
- Seasonal
- 6 years
- Residential
- Team management
- 401(k)
- 401(k) matching
5d
SP - Sous Chef
Spanish Peaks Mountain Club —Big Sky, MT
- $75,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Executive Sous Chef
D.C. Global Talent Inc. —Big Sky, MT
- $100,000 - $115,000 a year
- Full-time
- 6 years
- Cooking
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Cook III Winter '26-'27
Yellowstone Club —Big Sky, MT
- $28 an hour
- Seasonal
- 5 years
- Residential
- Senior level
- 401(k)
- 401(k) matching
3d
Sous Chef
Big Sky Resort —Big Sky, MT
- Part-time
- ServSafe
- Ability to climb stairs
- Mentoring
- Paid time off
Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Executive Sous Chef
One&Only Moonlight Basin —Big Sky, MT
- Microsoft Excel
- Ability to lift 50 pounds
- Senior level
- Health savings account
- Paid holidays
Pastry Sous Chef
Montage International —Big Sky, MT
- Weekends as needed
- Management
- Mid-level
- Hotel
- Health savings account
- Health insurance
Line Cook/Commis
One&Only Moonlight Basin —Big Sky, MT
- Full-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Paid holidays
Sous Chef, Pastry
One&Only Moonlight Basin —Big Sky, MT
- 5 years
- Ability to lift 50 pounds
- Bakery
- Health savings account
- Paid holidays
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
Chef de Partie
One&Only Moonlight Basin —Big Sky, MT
- English
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Chef de Cuisine at Private Club
Moonlight Basin —Big Sky, MT
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Wellness program
- Disability insurance
Quick Apply
Cook
Residence Inn by Marriott Big Sky/The Wilson Hotel —Big Sky, MT
- $21.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Chef de Cuisine
One&Only Moonlight Basin —Big Sky, MT
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health savings account
- Paid holidays

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d
Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
From $60,000 a year
Quick Apply
4d

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Sous Chef Winter '26-'27

Yellowstone Club -
Big Sky, MT

Apply Now

Job Details

Seasonal
$65,000 - $75,000 a year
5 days ago

Benefits

401(k)
401(k) matching
Employee discount

Qualifications

Budget management
Resort experience
Phone communication
Coaching
Display design
Team management
American cuisine
Hospitality industry experience
Food garnishing
Managing kitchen staff
Budgeting
Artistic concept development
General management
Food service management
Developing new products

Full Job Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef for the upcoming Winter season!

The purpose of the Sous Chef is to assist in the culinary management and food creation of an assigned restaurant outlet.

Responsibilities Include:

Ensure that each member and guest receives outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately.

Position Requirements:

Certificate in culinary arts or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team.
Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.
Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
Assist in determining how food should be presented and creates decorative food displays.
Work to continually improve Member and guest dining satisfaction while maintaining the operating budget.

The position offered is a key-seasonal position located in Big Sky, Montana.

Yellowstone Club offers great benefits including:

Free transportation to and from Bozeman
Complimentary shift meals
Two employee ski days at the Yellowstone Club each month
Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
401k eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted Employee Housing in Big Sky or Gallatin Gateway
Discounts to over 1000 retailers through ADP LifeMart
End of season employee appreciation day and retail sale
Access to Employee Store in Bozeman

For more information about the Club, visit www.yellowstoneclub.com.

To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:

#LI-JF1

Apply Now

Refine Your Search

sous chef jobs in big sky mt

Sous Chef Winter '26-'27

SP - Sous Chef

Executive Sous Chef

Cook III Winter '26-'27

Sous Chef

Sous Chef

Executive Sous Chef

Pastry Sous Chef

Line Cook/Commis

Sous Chef, Pastry

Lead Line Cook

Chef de Partie

Chef de Cuisine at Private Club

Cook

Chef de Cuisine

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