Top 5 Prep cook Jobs in Big Spring, Tx

Big Spring Deli - Food Service Rep - Part time
HEB —Big Spring, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Production/Cook
Pizza Hut —Big Spring, TX
- $7.25 - $12.00 an hour
- 10 hour shift
- 18 years or older
- Basic math
- Communication skills
- Opportunities for advancement
Quick Apply
Back of House Team Member
Chick-fil-A —Big Spring, TX
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Popeyes Cook
TravelCenters of America —Big Spring, TX
- $12 - $13 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance

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Cook
GREAT WESTERN DINING —Big Spring, TX
They must be deft in moving around the kitchen and apt in multi-tasking. Keep a sanitized and orderly environment in the kitchen. Part Time or Full Time.
$15 - $17 an hour
Quick Apply
Production/Cook
Pizza Hut —Big Spring, TX
Assist answering the phone. While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment…
$7.25 - $12.00 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook
The Goat —Hilliard, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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prep cook jobs near big spring, tx

Big Spring Deli - Food Service Rep - Part time

HEB -
Big Spring, TX

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Job Details

Part-time
From $17 an hour

Qualifications

Nutrition
Writing skills

Full Job Description

Job Description:

Job Summary: As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Production / Food Service:

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed

Food Safety / Sanitation:

Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:

Provides internal customer service
Assists Customers as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

Experience in food preparation and equipment (preferred)
Related experience (preferred)

Knowledge/Skills/Abilities:

Culinary knowledge
Understanding of nutritional values and ingredients
Communication and interpersonal skills
Reading and writing skills
Ability to execute high-volume production
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Ability to work in a fast-paced environment

Education:

HS Diploma or GED or equivalent

Licenses/Certifications:

Culinary certification, or equivalent combination of culinary training / work experience (preferred)

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 8/1/2021

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prep cook jobs in big spring, tx

Big Spring Deli - Food Service Rep - Part time

Production/Cook

Back of House Team Member

Popeyes Cook

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