Top 5 Production/cook Jobs in Big Spring, Tx

Cook
GREAT WESTERN DINING —Big Spring, TX
- $15 - $17 an hour
- Part-time
- Communication skills
- Entry level
- Commercial
- Opportunities for advancement
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Production/Cook
Pizza Hut —Big Spring, TX
- $7.25 - $12.00 an hour
- 10 hour shift
- 18 years or older
- Basic math
- Communication skills
- Opportunities for advancement
Quick Apply
Cook III
Health & Human Services Comm —Big Spring, TX
- $3,446.25 - $4,365.66 a month
- Extended hours
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Opportunities for advancement
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Chef I
Shannon Health —Big Spring, TX
- Full-time
- No high school diploma
- High school diploma or GED
- Mentoring

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Cook
GREAT WESTERN DINING —Big Spring, TX
They must be deft in moving around the kitchen and apt in multi-tasking. Keep a sanitized and orderly environment in the kitchen. Part Time or Full Time.
$15 - $17 an hour
Quick Apply
Production/Cook
Pizza Hut —Big Spring, TX
Assist answering the phone. While performing job duties, required to work outdoors in noisy environments, near moving/mechanical parts, with dangerous equipment…
$7.25 - $12.00 an hour
Quick Apply

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Cook
Aramark —Columbus, OH
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
$18.00 - $19.50 an hour
2d
Cook (part-time 5am-12:30pm)
Westerwood —Columbus, OH
Preference to candidates with experience as a Cook in all stations of hotel, institutional or restaurant operations.
Quick Apply

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Cook

GREAT WESTERN DINING -
Big Spring, TX

Quick Apply

Job Details

Part-time | Full-time
$15 - $17 an hour

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Food service health code compliance
Food heating
Vegetable preparation
Cutting
Food portioning
Meat preparation
Food safety sanitizing procedures
HACCP
Commercial kitchen cleaning
Food garnishing
Chopping vegetables
Mise en place
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Description:

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Howard College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Part Time or Full Time

Responsibilities:

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Prepare, portion, cook food items for various meal periods or special events
Ability to follow basic recipes and production information
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Follow all company HACCP and safety policies

Skills and Qualifications:

Proven experience as cook
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Familiarity with commercial kitchen equipment
Ability to follow all sanitation procedures
Ability to work in a team environment
Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements:

Physical requirements of the job:

Continuous standing/walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Quick Apply

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production/cook jobs in big spring, tx

Cook

Production/Cook

Cook III

Chef I

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