Top 9 Restaurant general Jobs in Big Spring, Tx

Kitchen Manager
Tarzan & Jane Travel Centers —Stanton, TX
- $22 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Cook
Wingstop —Big Spring, TX
- $10 - $12 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Chef
Corporate Hospitality Service —Big Spring, TX
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Dishwasher (DMO)
IHOP —Big Spring, TX
- $14 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
General Manager
Mr. Gatti's Pizza —Big Spring, TX
- Full-time
- 18 years or older
- Writing skills
- Employment & labor law
Quick Apply
Assistant Manager
Wingstop —Big Spring, TX
- $40,000 - $45,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Coahoma #41
DAIRY QUEEN —Coahoma, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
General Manager - Big Spring DQ #64
DAIRY QUEEN —Big Spring, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Kitchen Manager

Tarzan & Jane Travel Centers
Stanton, TX

Quick Apply

Job Details

Full-time
$22 - $30 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Grilling
Team member evaluation
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Food service cleaning
Labeling
Coaching
Food portioning
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Hiring
Key Performance Indicators
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team training
Plating
Kitchen staff training
Quality control operations
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Safety standard operating procedures
Mise en place

Full Job Description

ABOUT T&J TRAVEL CENTERS

At T&J Travel Centers, we’re redefining what a travel center can be — a place where guests experience genuine hospitality, not just convenience. Tarzan Grill is the heart of every T&J location, and the Kitchen Manager is the person who makes it beat.

We’re a fast-growing, family-run company built on strong values and servant leadership. We’re looking for a kitchen leader who takes full ownership of food quality, team development, and kitchen operations — someone who runs a tight kitchen, develops their people, and takes pride in every plate that leaves the window.

WHAT YOU’LL DO

You’ll run the Tarzan Grill kitchen at your store — responsible for everything that happens behind the window. You’ll set the standard for food quality, build and develop your kitchen team, manage ordering and inventory, control waste, and keep the kitchen running at full speed. You are the highest-ranking kitchen employee at your store and the GM’s right hand on all things food.

Your success will be measured by how well you:

Maintain Tarzan Grill food quality standards on every plate — correct portions, proper temps, consistent presentation, no shortcuts
Train, coach, and develop Kitchen Team Members so they improve in skill, speed, and consistency over time
Conduct trial shifts for kitchen applicants and make final hiring decisions for your team
Conduct performance reviews for each Kitchen Team Member using T&J’s review process
Manage food supplier ordering — accurate pars, timely orders, and proper receiving and storage
Control food waste through portion discipline, proper storage, rotation, and daily waste tracking
Maintain a clean, organized, and sanitary kitchen that passes every audit and inspection
Ensure 100% compliance with food safety protocols: temps, dating, labeling, handwashing, and storage
Keep the line and prep areas set up for success every shift — prep lists completed on time and to spec
Communicate clearly with the GM and front of house to keep operations running smoothly
Lead by example — work the line, jump into prep, and set the pace for your team

KEY PERFORMANCE INDICATORS

We don’t just say “do a great job” — we define it. A-Players at T&J consistently achieve:

100%

Food quality consistency across all shifts

On Target

Ticket times during peak and off-peak

95%+

Kitchen cleanliness and sanitation scores

100%

Food safety protocol compliance

Food waste tracked and minimized through portion control, storage discipline, and rotation
Food supplier orders accurate and on time — no emergency runs, no over-ordering
Kitchen Team Members improving over time in skill, speed, and standards
Performance reviews completed on time for every direct report
95%+ personal attendance and reliability

WHAT YOU BRING

Ownership mentality — you treat the kitchen like it’s yours, because it is
Strong food standards — you know what “right” looks like and you don’t accept less
A developer of people — you coach, train, and raise the bar for everyone around you
Organized and disciplined — ordering, inventory, prep lists, and cleaning systems run like clockwork under your leadership
Composure under pressure — you lead the kitchen calmly and confidently during the hardest rushes
A servant leader — you lead humbly, work alongside your team, and put others first
Values-aligned (Humble, Hungry, Smart) — you model integrity, hard work, and emotional intelligence every day

WHAT YOU CAN EXPECT

A family-style culture built on respect, teamwork, and humility
Clear standards, training, and opportunities to grow in leadership
Competitive salary, performance recognition, and a seat at the leadership table
A clean, well-equipped, and well-supported kitchen environment
A General Manager and company leadership team that has your back

OUR VALUES

Humble: We serve with gratitude and respect.

Hungry: We work hard, stay curious, and keep improving.

Smart: We treat people well and make thoughtful decisions.

The pay range for this role is:
22 - 30 USD per hour(Midland/Odessa)

Quick Apply

Refine Your Search

restaurant general jobs in big spring, tx

Kitchen Manager

Cook

Chef

Dishwasher (DMO)

General Manager

Assistant Manager

General Manager - Coahoma #41

General Manager - Big Spring DQ #64

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