Top 5 Executive sous Jobs in Big Sur, Ca

Executive Chef
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
- $130,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
6d
Executive Sous Chef
Marriott International, Inc —Monterey, CA
- $47.60 - $61.54 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Hyatt Regency Monterey —Monterey, CA
- $130,000 - $150,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Chef- TaskForce
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $105,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
3d
Sous Chef - The Bench
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Full-time
- Computer literacy
- Computer skills
- Senior level
- Health insurance
- Dental insurance

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Executive Sous Chef
SSA Group —Monterey, CA
Paid sick leave is provided in accordance with applicable state and local laws. Supports SSA / Unit in driving community effort through hiring efforts,…
$80,000 - $90,000 a year
Quick Apply
6d
Executive Chef
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course —Monterey, CA
Recruit, mentor, train, and develop high-performing culinary professionals. Respond promptly and professionally to guest feedback.
$130,000 - $150,000 a year
6d

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
19h
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply

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Executive Chef

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course -
Monterey, CA

Apply Now

Job Details

Full-time
$130,000 - $150,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Kitchen cost control
Beverage pairing
Managing kitchen staff
Menu costing
Restaurant cost management
Hotel restaurant experience

Full Job Description

Property Description:

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality!

Overview:

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Responsibilities:

Develop innovative menus.
Maintain exceptional food quality, presentation, consistency, and taste across all dining outlets.
Ensure flawless execution of all à la carte, banquet, catering, and daily dining experiences.
Direct all kitchen operations.
Establish and enforce standardized recipes, portion controls, and quality assurance procedures.
Monitor kitchen productivity, workflow, and operational efficiency.
Recruit, mentor, train, and develop high-performing culinary professionals.
Foster a culture of excellence, collaboration, accountability, and continuous improvement.
Develop and manage departmental budgets.
Control food, labor, and operating costs while maintaining quality standards.
Manage purchasing, inventory, vendor relationships, and cost control initiatives.
Ensure exceptional guest satisfaction through outstanding culinary experiences.
Respond promptly and professionally to guest feedback.
Collaborate with Food & Beverage leadership to create memorable dining events and promotions.
Ensure compliance with all company policies, safety standards, and regulatory requirements.
Conduct regular inspections of kitchens and storage areas.

Qualifications:

Culinary degree from an accredited institution preferred.
Minimum of 10 years of progressive culinary leadership experience.
At least 5 years as Executive Chef or Executive Sous Chef in a similiar high and fast operation Hotel Property.
Experience managing multiple restaurants and high-volume banquet operations.
Strong knowledge of international cuisines, wine pairings, and luxury dining trends.
Proven success in menu development, food costing, and financial management.
Ability to stand for extended periods of time and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: USD $130,000.00 - USD $150,000.00 /Yr.

Apply Now

Refine Your Search

executive sous jobs in big sur, ca

Executive Chef

Executive Sous Chef

Executive Chef

Banquet Chef- TaskForce

Sous Chef - The Bench

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