Top 136 Of dining Jobs in Big Sur, Ca

Banquet Server - Big Sur
Guest Services, Inc. —Big Sur, CA
- $17.50 an hour
- Part-time
- High school
- English
- High school diploma or GED
Waitperson, Tipped - Big Sur
Guest Services, Inc. —Big Sur, CA
- $17.50 an hour
- Full-time
- High school
- English
- High school diploma or GED
BARISTA/BARTENDER/KITCHEN HELPER - PART TIME (3 or 6 Month Position)
Esalen Institute —Big Sur, CA
- $16.90 - $20.00 an hour
- Part-time
- Bar
- Ability to sit for extended periods
- Entry level
Quick Apply
Food Runner - $32 to $42/hr with Service Charge
Alila Ventana Big Sur —Big Sur, CA
- $16.90 - $42.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid parental leave
- Health insurance
Director of Food and Beverage
Alila Ventana Big Sur —Big Sur, CA
- $125,000 - $145,000 a year
- Weekends as needed
- Bar
- Clean driving record
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
9d
Host/Busser- Big Sur
Guest Services, Inc. —Big Sur, CA
- $17.50 an hour
- Full-time
- English
- High school diploma or GED
- Computer skills
Line Cook/Prep Cook
Glen Oaks Big Sur —Big Sur, CA
- $20 - $24 an hour
- Full-time
- In person
- Spanish
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Barista -Server-Front of House
Glen Oaks Big Sur —Big Sur, CA
- $16.90 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Assistant Food & Beverage Manager
COREcruitment —Carmel-by-the-Sea, CA
- $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Relocation assistance
Quick Apply
Cook - Entry Level
Alila Ventana Big Sur —Big Sur, CA
- $23 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
In Room Dining Attendant (IRD)
Post Ranch Inn —Big Sur, CA
- $16.90 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- 401(k) matching
Quick Apply
4d
Line Cook
Post Ranch Inn —Big Sur, CA
- $20.00 - $23.85 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant
- 401(k) matching
Quick Apply
Sommelier
Post Ranch Inn —Big Sur, CA
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k) matching
Quick Apply
Outlets Director- Luxury | Fine Dining & Banquet Operations
Alila Ventana Big Sur —Big Sur, CA
- $100,000 - $115,000 a year
- Weekends as needed
- Bar
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
FOH - Food runner/Busser
CAFE LUNA Carmel by the sea —Carmel-by-the-Sea, CA
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
2d
Dishwasher/General Utility - Big Sur
Guest Services, Inc. —Big Sur, CA
- $17 an hour
- Full-time
- High school
- Maintenance
- English
Dining Services Attendant (Part-Time)
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $21 an hour
- Part-time
- Customer service
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Luxury Event Bartenders & Barbacks
Componere Culinary & Events —Carmel Valley, CA
- $22 - $30 an hour
- Temporary
- Bar
- Ability to lift 50 pounds
- In-person
Quick Apply
Server | Le Petit Pali 8th Ave
Palisociety —Carmel-by-the-Sea, CA
- $21 - $23 an hour
- Part-time
- Basic math
- Residential
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $21 an hour
- Weekends as needed
- Skilled nursing facility
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Banquet Server - Big Sur

Guest Services, Inc. -
Big Sur, CA

Apply Now

Job Details

Part-time
$17.50 an hour

Qualifications

Customer communication
Guest relations
English
Food safety sanitizing procedures
Retail math

Full Job Description

Compensation Amount:

17.50 USD Hourly

Job Summary:

The Part- Time Banquet Server is responsible for setting up and tearing down events/banquets, as well as serving food and drink in a fast, courteous and efficient manner. The banquet server must ensure provide excellent service to guests, ensuring level of service meets the Company’s standards.

*EMPLOYEE HOUSING IS NOT AVAILABLE FOR THIS POSITION*

Job Description:

ESSENTIAL FUNCTIONS

Greet guests in a polite, positive manner; takes beverage orders. Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Answer questions about the banquet menu, explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.
Serve guests their desired entrees in a friendly, efficient manner.
Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary.
Perform clean-up duties after each event; and, resets area for regular use.
Keep event tables clean and properly set up, including sweeping and arranging tables and chairs.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Report gratuities at the end of each shift as required by Company policy and law.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Mathematic skills.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Touch-screen computer. POS System and credit card machine.
Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

Refine Your Search

of dining jobs in big sur, ca

Banquet Server - Big Sur

Waitperson, Tipped - Big Sur

BARISTA/BARTENDER/KITCHEN HELPER - PART TIME (3 or 6 Month Position)

Food Runner - $32 to $42/hr with Service Charge

Director of Food and Beverage

Host/Busser- Big Sur

Line Cook/Prep Cook

Barista -Server-Front of House

Assistant Food & Beverage Manager

Cook - Entry Level

In Room Dining Attendant (IRD)

Line Cook

Sommelier

Outlets Director- Luxury | Fine Dining & Banquet Operations

FOH - Food runner/Busser

Dishwasher/General Utility - Big Sur

Dining Services Attendant (Part-Time)

Luxury Event Bartenders & Barbacks

Server | Le Petit Pali 8th Ave

Dishwasher

I want to receive the latest job alert for of dining in big sur, ca

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