Top 13 Culinary Jobs in Big Timber, Mt

Culinary Services Aide-CULAIDE
Forefront Healthcare —Big Timber, MT
- ServSafe
- HIPAA
- English
2d
Lead Culinary Services Aide-LCT
Forefront Healthcare —Big Timber, MT
- Up to $22 an hour
- Weekends as needed
- Hospital
- HIPAA
- English
- Health insurance
- Dental insurance
Cook-COOK
Forefront Healthcare —Big Timber, MT
- From $18 an hour
- Full-time
- ServSafe
- HIPAA
- English
- Health insurance
- Dental insurance
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Sous Chef
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O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
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3d

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Culinary Services Aide-CULAIDE

Forefront Healthcare -
Big Timber, MT

Apply Now

Job Details

2 days ago

Qualifications

English

Full Job Description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
Provide assistance to the cook in the preparation and service of meals.
Follow Federal and State regulations and Culinary Services Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging trays, loading food carts, and serving meals.
Setting up the dining room and serving residents.
Wash and store dishes.
Follow established reporting procedures for all supply and equipment needs.
Assist in receiving and storing food and supplies.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

Ability to read, write and speak English.
Previous institutional dietary service experience is preferred.
ServeSafe preferred.

Apply Now

Refine Your Search

culinary jobs in big timber, mt

Culinary Services Aide-CULAIDE

Lead Culinary Services Aide-LCT

Cook-COOK

Military Service - U.S. Navy, Culinary Specialist

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