Top 42 Line cook Jobs in Bigfork Mt

Dietary Aide/Cook
Confidential —Bigfork, MT
- $16 - $20 an hour
- Part-time
- Background check
- ServSafe
- Writing skills
- Commuter assistance
- Health savings account
Quick Apply
Line Cook
Applebee's —Kalispell, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Line Cook Lead
Split Rock Restaurant —Bigfork, MT
- $19 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid time off
- Employee discount
Quick Apply
Line Cook - Seasonal
LC Staffing —Kalispell, MT
- Up to $19 an hour
- Call employer
- Background check
- Communication skills
- Entry level
- On-the-job training
Quick Apply
Line Cook
El Topo Cantina —Bigfork, MT
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
- Flexible schedule
Quick Apply
8d
Part Time Cook
Andy's Crafthouse and Montana Bonfire —Bigfork, MT
- $16 - $18 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
3d
Cook
Wel-Life at Kalispell —Kalispell, MT
- $20.50 - $24.75 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Line Cook
Sunrise Cafe —Kalispell, MT
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
East Shore Smoke House —Polson, MT
- Bar
- 18 years or older
- Basic math
Cook
Recovery Centers of Montana —Columbia Falls, MT
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Cook
Five Guys Burgers and Fries —Kalispell, MT
- $17 - $19 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Cook
State of Montana —Columbia Falls, MT
- $21.30 an hour
- Full-time
- Nursing home
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Prep Cook
East Shore Smoke House —Polson, MT
- Bar
- 18 years or older
- Basic math
Bistro Cooks
Waters Edge Winery & Bistro —Kalispell, MT
- Part-time
- ServSafe
- Organizational skills
- Restaurant
Line Cook/Prep Cook
Fat Boy's Bar & Grill —Kalispell, MT
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Organizational skills
- 401(k)
- 401(k) matching
Quick Apply
Cook
Panda Restaurant Group —Kalispell, MT
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Hilton Garden Inn Kalispell —Kalispell, MT
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Meadow Lake Resort —Columbia Falls, MT
- From $21 an hour
- 8 hour shift
- In-person
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Meatheadz BBQ —Kalispell, MT
- $1,000 - $1,500 a week
- Temporary
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Cook | PRN status
Logan Health —Kalispell, MT
- Part-time
- Hospitality
- Hospital
- Inventory management
- Free parking
- Health insurance

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Dietary Aide/Cook

Confidential
Bigfork, MT

Quick Apply

Job Details

Part-time | Full-time | PRN
$16 - $20 an hour

Benefits

Commuter assistance
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Skilled nursing facility experience
Long term care experience
Writing skills
Chemical handling
English
State healthcare regulations
High school diploma or GED
Commercial freezers
Food preparation equipment operation
Food Handler Certification
Dishwasher
Meal assistance

Full Job Description

Job description:

Position Purpose

The primary purpose of the cook/aide position is to prepare, serve and store food in accordance with current applicable federal, state and local regulations and standards, as well as facility policies, procedures and best practice standards and as may be directed by the dietary manager or dietician to assure that quality food service is provided at all times. In the absence of the dietary manager, the cook directs the operations of the kitchen

Job Requirements

1. Prior experience working as a cook in a skilled nursing facility or other healthcare setting is preferred.

2. Must have and maintain an active food handler’s permit/ServSafe certification.

3. Must have a high school diploma or equivalent;

4. Must provide all necessary documentation in accordance with the company’s new hire process to evidence eligibility for employment, including passing a criminal background check;

5. Must complete new hire orientation as required by company policy and participate in continuing education such as in-services, training, etc.;

6. Must possess excellent organizational, time management and problem solving skills;

7. Must possess the ability to communicate in English, both orally and in writing;

8. Must be proficient in the use of technology, including and especially the use of computers, as well as standard kitchen equipment used for meal preparation, cooking, and storage;

9. Must be able to prepare and serve food that is nutritionally balanced, attractive and delicious;

10. Must be willing to follow all federal, state and local laws and regulations as well as company policies and procedures and abide by the employee handbook, including but not limited to dress and grooming standards, time and attendance standards, drug and alcohol policy, respect and courtesy towards others, etc.;

11. Must have flexibility and availability to work outside of standard business hours, including weekends and holidays as required;

12. Must participate in and respond professionally to surveys and inspections conducted by government agencies;

13. Must be able to perform physical tasks associated with the standard work and essential functions of a dietary worker, including standing for extended periods, cleaning and working with potentially hazardous chemicals, lifting/carrying in excess of 30 pounds, working around extreme temperature changes inherent to a kitchen (stove, oven, steam table, walk-in refrigerator or freezer), be able to see, hear, smell and taste sufficiently to prepare food appropriately, or be able to be reasonably accommodated for any limitations;

14. Must be able to cope with the mental and emotional stress inherent to the position, including working daily with residents in the geriatric, mentally ill, dementia, and disabled populations;

15. Must be able to perform assigned tasks with a minimum of supervision and oversight and develop awareness for and a willingness to perform other tasks, as needed, without constant supervision;

16. Must help foster and maintain an atmosphere of warmth, cheerfulness, enthusiasm and compassion, giving residents the quality of service you would want to receive.

Summary of Principal Accountabilities for Cook

Ensure that food is prepared, served and stored in accordance with accepted federal, state, and local regulations and requirements as well as facility policies and procedures, including the documentation of food temperatures during food preparation, service and cool-down, documentation of temperatures of the refrigerator, freezer and dish machine, etc. in accordance with the facility’s policy and procedure on the designated form.

Must be able to cook a wide variety of foods in large quantities following prescribed and approved recipes and menus, exercise good judgment in portion control and time management, and be able to prepare special diets and textures using proper techniques and substitutions as indicated.

Must have a working knowledge of cooking techniques, be familiar with common food ingredients and seasonings and be able to consistently prepare food that is delicious and attractive.

Must coordinate food service with the dietary aide, ensuring that current tray cards are utilized and tray preparation follows prescribed menus, supplements, adaptive equipment and that resident likes and dislikes are honored whenever possible.

Must be able to plan ahead for future menus (e.g. thaw meat, prepare desserts, etc.)

Must check existing inventory and make a list of food and supplies that are needed and assist in checking, dating/labeling and putting away food supplies upon arrival into their proper storage place.

Must be willing to assist with food preparation and service for special circumstances outside of regular meal service (e.g. special activities and events or carry-out meals for residents who have appointments away from the facility during meal times.)

Must know how to properly and safely utilize all kitchen equipment and appliances and be responsible for its proper cleaning, storage and care.

Must help clean up after each meal and do assigned cleaning tasks to maintain a sanitary, well-organized and orderly kitchen. Completion of cleaning tasks should be documented in accordance with the facility’s policy and procedure on the designated form.

Report maintenance concerns for kitchen equipment in a timely manner to the maintenance director and/or administrator.

Attend staff meetings and complete all required in-service training (e.g. Relias) as required.

Perform other related duties as may become necessary or as directed by supervisor(s).

Pay: $16.00 - $20.00 per hour

Benefits:

401(k)
Commuter assistance
Dental insurance
Health insurance
Health savings account
On-the-job training
Opportunities for advancement
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in bigfork mt

Dietary Aide/Cook

Line Cook

Line Cook Lead

Line Cook - Seasonal

Line Cook

Part Time Cook

Cook

Line Cook

Line Cook

Cook

Cook

Cook

Prep Cook

Bistro Cooks

Line Cook/Prep Cook

Cook

Line Cook

Line Cook/Prep Cook

Shift Leader

Cook | PRN status

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