Top 1116 Restaurant staff Jobs in Billerica, Ma

Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
12d
Cook
Newbury Court —Concord, MA
- $20 - $23 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Residential
- Free parking
- Paid training
Quick Apply
We are looking for an experienced and reliable Line Cook to join our kitchen team. This role involve
Supino's Restaurant —Danvers, MA
- $21 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
Papa Razzi Wellesley —Wellesley, MA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Food Expeditor/Food Checker
The Chateau Restaurants —Burlington, MA
- $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pressed Cafe —Beverly, MA
- From $18 an hour
- Full-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
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Line Cook/Prep Cook/Function Cook
The Lakeside Inn —Wakefield, MA
- $20 - $22 an hour
- Temporary
- In-person
- Internship
- Restaurant
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Wilmington, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook - Billerica (3A)
Ninety Nine Restaurant & Pub —Billerica, MA
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pizza Cook
Pressed Cafe —Beverly, MA
- $20 - $22 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick Apply
Line Cook/Prep Cook
Supino's Restaurant —Danvers, MA
- $21 - $26 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
Server
The Chateau Restaurants —Woburn, MA
- From $6.75 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
Playa Bowls Hudson Shift Lead
Acai Wave —Berlin, MA
- $17 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Team management
- Employee discount
- Flexible schedule
Quick Apply
Foodservice Supervisor
Metz Culinary Management —Wenham, MA
- $25 - $26 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Server
The Chateau Restaurants —Burlington, MA
- From $6.75 an hour
- Part-time
- Restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Natick, MA
- $72,521 - $85,319 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Shift Lead - Full Time Year Round!
New City Microcreamery —Hudson, MA
- $16 - $26 an hour
- Weekends as needed
- Supervising experience
- Mentoring
- Reliable transportation
Quick Apply
Dishwasher
Bar Cino Westwood —Westwood, MA
- $18 - $20 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Server / Banquet Server
Brae Burn Country Club —West Newton, MA
- $18 - $23 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- In-person
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Pressed Cafe —Beverly, MA
- $70,000 - $72,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Sous Chef

Level99 Entertainment -
Natick, MA

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year
12 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Coaching
Food sanitation practices
High school diploma or GED
Team development
Team training
Kitchen staff training
Managing kitchen staff
Team motivation (leadership skill)
Teaching
Staff development

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events.

As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine:

Ordering (PARS, vendors, days of the week to order)
Scheduling (maintaining staffing pars, and always interviewing and hiring)
Prep and Inventory Management
Food and Labor Costs
Recipe Building and Costing
High Volume Catered Events
Research and Development

RESPONSIBILITIES

Plan, prepare and execute daily service and events
Oversee service to ensure consistency and quality
Daily ordering within budgeted guidelines
Manage and oversee prep inventory, assisting as needed
Play a part in development and training of new staff
Model a warm, approachable attitude and behavior - exactly as we are trying to instill in our team members.
Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall and events.
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Able to work nights and weekends
Other duties, as assigned.

MUST-HAVE SKILLS

High School education or equivalent
2 years management experience
1 year line cooking experience
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Advanced knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
High integrity and professionalism
A strong culinary foundation with the ability to coach and teach others
A positive, joyful, upbeat and energetic attitude – leading by example

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
ServSafe, TIPS, Allergen and ChokeSaver certifications
Catering experience

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

Refine Your Search

restaurant staff jobs in billerica, ma

Sous Chef

Cook

We are looking for an experienced and reliable Line Cook to join our kitchen team. This role involve

Line Cook

Food Expeditor/Food Checker

Line Cook

Line Cook/Prep Cook/Function Cook

Line Cook

Line Cook - Billerica (3A)

Pizza Cook

Line Cook/Prep Cook

Server

Playa Bowls Hudson Shift Lead

Foodservice Supervisor

Server

Senior Restaurant & Operations Manager

Shift Lead - Full Time Year Round!

Dishwasher

Server / Banquet Server

Front of House Manager

I want to receive the latest job alert for restaurant staff in billerica, ma

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OVERVIEW

RESPONSIBILITIES

MUST-HAVE SKILLS

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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