Top 83 Catering manager Jobs in Billerica Ma

Floating Chef Manager
Corp. Chefs —Waltham, MA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
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Catering Manager
Pressed Cafe —Burlington, MA
- From $70,000 a year
- Weekends as needed
- Sales
- Inventory management
- Fast casual restaurant
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Office Manager
Procopio Enterprises, Inc. —Middleton, MA
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
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Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Catering Manager
NEXDINE, LLC —Andover, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
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Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Events Manager - Academic Conferences
Wellesley College —Wellesley, MA
- $80,000 - $83,000 a year
- Full-time
- Hybrid work
- Google Workspace
- Writing skills
- Mid-level
- Free parking
- Disability insurance
F&B Banquets Manager
The Country Club —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
13d
Food Production Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $126,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Event & Catering Sales Manager
Village Tavern —Salem, MA
- $65,000 - $100,000 a year
- Choose your own hours
- Hybrid work
- Mid-level
- Organizational skills
- 2 years
Quick Apply
2d
Office Manager
SiPhox Inc. —Burlington, MA
- $50,000 - $100,000 a year
- Full-time
- Background check
- Mid-level
- Office
- Health savings account
- Disability insurance
Quick Apply
7d
Transportation Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $125,000 a year
- Full-time
- Windows
- Analysis skills
- In-person
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7d
Senior Banquet Manager - Hilton Boston Park Plaza
Hilton —Boston, MA
- $85,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
14d
Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM
Aimbridge Hospitality —Cambridge, MA
- $68,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Catering Operations Manager
ISS —Weston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
10d
CATERING MANAGER- Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sales Manager
The Verve Hotel - Boston Natick —Natick, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Contracts
- Leadership
- Free parking
- Health insurance
Quick Apply
Banquets Manager
Marriott International, Inc —Boston, MA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Floating Chef Manager

Corp. Chefs -
Waltham, MA

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Job Details

Full-time
$68,000 - $70,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food & beverage production
Managing kitchen staff
Restaurant cost management
Managing business operations budgets

Full Job Description

Floating Chef Manager

Job Reference Number: 40105
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Waltham, Massachusetts (US-MA)

The Role at a glance:

This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention for the Company. This is a traveling position as there is a large geography to cover in the Waltham area. Implements business practices, upholds Company Policies, and works within the scope of each unit’s contract. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.

Provides daily supervision and operation for multi-functional food service areas including (but not limited to): Catering, Deli, Salad bar, Grill, Entrée/hot foods, FOH & Cashier.

This is a coverage position requiring persons to help support the entire district. The task of the day could be anything from covering a station to special events to running a one-person unit. Unit hours of operations vary, so there is some slight differential in starting times between units. The expectation is you will support business without interruption to staff and clients. We always stay until the whole of the job is complete.

This role is typically Monday-Friday, covering corporate dining accounts.

What you'll be doing:

Responsibilities:

Accountable for the execution of service quality by maintaining highest level of delivery.
Fulfills contractual obligations to the client.
Maintains client relationships and client satisfaction for food services to ensure account retention.
Ensures All corporate processes and rules are followed at all times
Communicates with staff and management to maintain continuity and to help provide solutions

Duties:

Directs/performs daily function of unit operations to ensure accounts are on point.
Oversees/performs the preparation, portioning, garnishing, presentation and safe storage of food.
Ensures that kitchen, equipment, storage facilities and dining room meet standards and cleaning lists are followed
Establishes a safe work environment for employees. Manager provides safety-related training and equipment maintenance and by ensuring compliance with Elior safety and loss prevention programs and with standards when required.

What we're looking for:

Must-haves:

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
Must have 3- 5 years of culinary management experience.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Compensation Data

$68,000-70,000/year depending on experience #boost #LIGG1

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

catering manager jobs in billerica ma

Floating Chef Manager

Catering Manager

Office Manager

Catering Manager

Catering Manager

Catering Manager

Catering Manager, Specialty Dining

Events Manager - Academic Conferences

F&B Banquets Manager

Food Production Manager - Airline Catering

Event & Catering Sales Manager

Office Manager

Transportation Manager - Airline Catering

Senior Banquet Manager - Hilton Boston Park Plaza

Catering Events Manager

Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM

Catering Operations Manager

CATERING MANAGER- Babson College - Babson Park, MA

Catering Sales Manager

Banquets Manager

I want to receive the latest job alert for catering manager in billerica ma

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