Top 596 Prep cook Jobs in Billerica Ma

Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
10d
Opening Banquet Cook
Four Oaks Country Club —Dracut, MA
- $21 - $24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick Apply
5d
Prep Cook
The Friendly Toast —North Andover, MA
- $18 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Billerica, MA
- $22 an hour
- Urgently hiring
- Background check
- Serving
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Campus Dining Cook
GENUINE FOODS —Bedford, MA
- $24 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Prep Cook - Burlington Catering Kitchen
Tatte Bakery & Café —Burlington, MA
- $19 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Employee assistance program
- Vision insurance
Quick Apply
Prep Cook/Dishwasher
Red Heat American Tavern of Bedford, MA —Bedford, MA
- $15 - $27 an hour
- Full-time
- Hospitality
- Bar
- 18 years or older
- Health insurance
- Opportunities for advancement
Food Prep Worker - Tewksbury Hospital
Aramark —Tewksbury, MA
- $21.43 an hour
- Hospital
- Basic math
- Fair chance
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Pinehurst Tavern —Billerica, MA
- $18 - $22 an hour
- Full-time
- Food service experience
- US work authorization
- In-person
Quick Apply
Prep Cook
Yard House —Burlington, MA
- $15.00 - $25.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Ruth's Chris —Waltham, MA
- $15 - $27 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook/Dishwasher
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- $18 - $20 an hour
- Full-time
- Hospitality
- Bar
- 18 years or older
- Health insurance
- Opportunities for advancement
Morning Breakfast Prep Cook
Arbor Lodging —Burlington, MA
- $19 - $23 an hour
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Full-Time Line Cook Nashoba Valley Winery (Swing Position)
J's at Nashoba Valley Winery —Bolton, MA
- $20 - $22 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
Cook-Full Time
Edgewood LifeCare Community —North Andover, MA
- $20 - $22 an hour
- Part-time
- Background check
- Cooking
- In-person
- Disability insurance
- Health insurance
Quick Apply
Banquet Cook - The Groton Inn
Revival Hotels LLC —Groton, MA
- $18 - $24 an hour
- Part-time
- Cooking
- English
- Hotel
- Paid training
- Disability insurance
Quick Apply
Tuscan Market Prep Cook
Tuscan Market Salem —Salem, NH
- From $17 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Paid training
- Health insurance
Quick Apply
Catering Cook (prep & offsite)
Simply Elegant Catering, Inc —Groveland, MA
- $15 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
- 401(k)
- Flexible schedule
Quick Apply
Prep Cook
Pressed Cafe —Nashua, NH
- $15 - $18 an hour
- Full-time
- Spanish
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Grill Cook/Prep Cook
Tori Japan —Saugus, MA
- $16 - $19 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
6d

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Prep Cooks & Line Cooks - Tatte Burlington

Tatte Bakery & Café -
Burlington, MA

Quick Apply

Job Details

$19.00 - $23.60 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Safety regulations
Food portioning
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Quality control
Temperature monitoring
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensuring all food items are properly stored and easily accessible
Supervising food and cooling room temperatures
Maintaining a clean, orderly, and sanitized kitchen
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

Competitive Pay: Prep Cooks earn $19.00–$22.00/hour. Line Cooks earn $19.00–$23.60/hour.
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

prep cook jobs in billerica ma

Prep Cooks & Line Cooks - Tatte Burlington

Opening Banquet Cook

Prep Cook

PREP COOK (FULL TIME)

Campus Dining Cook

Prep Cook - Burlington Catering Kitchen

Prep Cook/Dishwasher

Food Prep Worker - Tewksbury Hospital

Line Cook/Prep Cook

Prep Cook

Prep Cook

Prep Cook/Dishwasher

Morning Breakfast Prep Cook

Full-Time Line Cook Nashoba Valley Winery (Swing Position)

Cook-Full Time

Banquet Cook - The Groton Inn

Tuscan Market Prep Cook

Catering Cook (prep & offsite)

Prep Cook

Grill Cook/Prep Cook

I want to receive the latest job alert for prep cook in billerica ma

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