Top 13 Barback Jobs in Billings, Mt

Restaurant Manager
Rib and Chop House —Billings, MT
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
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13d
Line Cook
Rib and Chop House —Billings, MT
- $19.50 - $22.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
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Line Cook
Applebee's —Billings, MT
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
9d
Bartender
Red Lobster —Billings, MT
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Rib and Chop House —Billings, MT
- $10.85 an hour
- Part-time
- Serving
- Bar
- Cash register
- Health insurance
- Dental insurance
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Server
Rib and Chop House —Billings, MT
- $10.85 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
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Dishwasher
Rib and Chop House —Billings, MT
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
Rib and Chop House —Billings, MT
- $10.85 - $16.00 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
Line Cook / Prep Cook
Fiddler's Green Bar, Kitchen & Casino —Billings, MT
- $15.50 - $17.50 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
Prep Cook
Rib and Chop House —Billings, MT
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rib and Chop House —Billings, MT
- 8 hour shift
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
6d

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Intermountain Healthcare —Billings, MT
Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). Hours: Full-Time (40 hours).
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Restaurant Manager

Rib and Chop House -
Billings, MT

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Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Computer operation
Computer skills
Managing food service teams
POS systems
General management
Food service management

Full Job Description

The Restaurant Manager is an individual who partners with the General Manager to lead and support the success of the front of house. You will lead and train all front of house staff, manage daily operations, while you will maintain high standards in Rocky Mountain Hospitality.

What are we looking for?

A leader who is dedicated to driving performance while mentoring and coaching the team
A champion of culture and brand standards.
A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
A can-do, problem solving and fun-loving attitude.
Experience Is preferred but required.
Must be of legal age to purchase alcohol.
Be able to lift & carry 35 lbs. unassisted.
Must have the ability to move around 80-90% of the shift.
Must be able to perform work for 8-12 hours at a time.

In your role, you will be:

Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.
An ambassador and steward for high end guest experiences in an approachable environment.
Source, train and schedule for impact and results.
Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.

Why you will love it here:

Health, Dental, Vision and ADA Insurance.
PTO
Employee assistance program
Employee discount

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

2+ years of restaurant management experience
Ability to stand for extended periods of time (8+ hours)
Computer and email literacy
Strong leadership and communication skills
Knowledge of POS systems and basic financials
Ability to work a flexible schedule including weekends

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

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barback jobs in billings, mt

Restaurant Manager

Line Cook

Line Cook

Bartender

Bartender

Server

Dishwasher

Host

Line Cook / Prep Cook

Prep Cook

Kitchen Manager

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