Top 1 Catering manager Jobs in Billings, Mt

Assistant Banquet Manager
Northern Hotel —Billings, MT
- $45,000 - $55,000 a year
- 8 hour shift
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Assistant Banquet Manager
Northern Hotel —Billings, MT
Maintain staff awareness and implementation of certain laws and other legal requirements. Monitor food portions, courses, production, time sequence, work…
$45,000 - $55,000 a year
Quick Apply

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Assistant Banquet Manager

Northern Hotel -
Billings, MT

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Staff supervision

Full Job Description

Pay: From $45,000.00 - $55,000 per year

Job description:

Position: Assistant Banquets & Catering Manager | Northern Hotel

The first and only four-star business hotel in the heart of downtown Billings, Montana is seeking an Assistant Catering Manager. This property is looking for an enthusiastic, high-energy individual who would be responsible for the overall success for the Catering department operations. In particular, this individual will be responsible for, but not limited to the following:

Train Catering personnel in fine dining and casual service operations, to include: sequence of service, cleanliness, and service standards.
Facilitation of communication before, during, and after the event to ensure exceptional service levels are met.
Maintain strong customer relationships.
Assist with Basic HR functions, such as: hiring, training, supervising, and scheduling.
Monitor & schedule work and specific duties to be completed.
Monitor performance of all workers.
Ensure all staff has knowledge of different services that are offered and rendered.
Monitor and assist in implementing performance standards.
Monitor all stock items and assist with inventory, as needed.
Maintain staff awareness and implementation of certain laws and other legal requirements.
Ensure maintenance and cleanliness of all equipment.
Maintain high standard of personal presentation, punctuality, personal development, and customer service skills.
Provide training in food preparation, service, sanitation, and safety.
Monitor food portions, courses, production, time sequence, work station, and equipment arrangements.
Resolve customer complaints.
As a benefit for being an employee at a four-star property, employees can take advantage of a competitive benefits package to include:
Dental insurance
Vision insurance
Health insurance
Life insurance
Various discounts in each outlet

Requirement the ideal candidate will have:

A minimum of three (2) years culinary management experience
A demonstrated knowledge of maintaining four-star level service
Enthusiasm
Open availability, including the ability to work evenings, weekends, and holidays
Problem solving skills
A “can-do” attitude

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

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catering manager jobs in billings, mt

Assistant Banquet Manager

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