Top 113 Food safety manager Jobs in Billings, Mt

Supervisor Culinary Services-CSS
Forefront Healthcare —Billings, MT
- $23 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Regional Operations Director
EquipmentShare —Billings, MT
- Background check
- Clean driving record
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Rib and Chop House —Billings, MT
- Full-time
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Produce Lead
Sam's Club —Billings, MT
- $21.50 - $29.50 an hour
- 18 years or older
- High school
- Inventory management
- Paid jury duty
- Disability insurance
Quick Apply
Store Manager
Natural Grocers —Billings, MT
- From $84,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
11d
Bakery Lead
Sam's Club —Billings, MT
- $22.50 - $30.50 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Quick Apply
7d
Kitchen Manager
Perkins —Billings, MT
- $52,000 - $58,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Border Foods LLC —Ballantine, MT
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
2d
Assistant General Manager
Border Foods LLC —Ballantine, MT
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
2d
Assistant General Manager
Border Foods LLC —Acton, MT
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
4d
Assistant General Manager
Border Foods LLC —Broadview, MT
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
8d
O/N Merchandising Lead
Sam's Club —Billings, MT
- $22.50 - $30.50 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Store Manager
Panda Restaurant Group —Billings, MT
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
BK - NW Sky Kings Management Jobs —Billings, MT
- Merchandising
- Mid-level
- Driver's License
- Health insurance
- Opportunities for advancement
Kitchen Manager
Texas Roadhouse —Billings, MT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Bar Manager
Old Chicago Pizza & Taproom —Billings, MT
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Store Director
Albertsons Companies —Billings, MT
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Floral Manager
Albertsons —Billings, MT
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Manager
Panda Restaurant Group —Billings, MT
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Service Manager
Texas Roadhouse —Billings, MT
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave

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Supervisor Culinary Services-CSS

Forefront Healthcare -
Billings, MT

Apply Now

Job Details

Full-time
$23 - $27 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
On-the-job training
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Customer communication
Cooking
Retail store experience
Managing kitchen staff
Food service management

Full Job Description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.

Why You'll Love Working With Us:

Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job right
Growth Opportunities: On-the-job training and opportunities to learn new skills
Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life insurance, 401(k), and more

Schedule: Monday-Friday 6:00am-1:00pm/11:00am-6:30pm (rotating weekends and shifts)

Benefits:

Competitive pay ranging from $23.00hr-$27.00hr
Comprehensive benefits package for Full-Time employees, including:
- Vacation, sick leave, and paid holidays.
- Medical, dental, and vision insurance.
- Long-term disability (LTD) and short-term disability (STD) coverage.
- Company Provided Life insurance.
- Pet Insurance.
- On-Site and Discounted Childcare
- Pharmacy Benefit.
- 401(k) retirement savings plan with company match.
- and much more!

The Supervisor Culinary Services is an hourly, non-exempt position reporting to the Manager in the Culinary Services Department. The essential functions of this working supervisor role include coordinating team activities, performing cooking duties, arranging food displays, providing excellent customer service, operating ordering and cash handling systems, and cleaning/sanitizing work areas and equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Serves as a working supervisor coordinating activities of team members engaged in food operations or services.
Establishes operating standards, implements quality improvements, and communicates those standards and expectations to the team.
Assists in locating, reconciling, and verifying the accuracy of transactions. Operates equipment with peripheral electronic data processing, when needed.
Performs excellent customer service when interacting and serving customers, including but not limited to positive greetings, patience, active listening, and excellent verbal communication skills.
Operates an ordering system such as a cash register, terminal, or software. Processes customer cash, checks, and non-cash payments. Maintains proper security of cash at all times. Understands, follows, and ensures compliance with DRH cash handling policies and procedures.
Arranges attractive food and food-related displays.
Performs cooking duties.
Breaks down, cleans, and/or sanitizes kitchen, cafeteria, workstations, counters, tables, steam tables, chairs, and other areas or equipment.
Uniforms must be worn in accordance with dress code requirements.
Regular attendance and punctuality for scheduled shifts.
Utilization of assistive devices for lifting is mandatory.
Must adhere to safety protocols at all times.
Performs other related duties as assigned.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.

This is an hourly position, with expected hours to include: Days, evenings, some weekends, and some holidays. A schedule will be provided, and the associate will use appropriate timekeeping methods to document hours worked.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

Retail experience: 1 year (Required)
Cooking: 1 year (Required)
Kitchen Management: 1 year (Required)
ServSafe (Must be obtained within 90 days)

Apply Now

Refine Your Search

food safety manager jobs in billings, mt

Supervisor Culinary Services-CSS

Regional Operations Director

Kitchen Manager

Produce Lead

Store Manager

Bakery Lead

Kitchen Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

O/N Merchandising Lead

Store Manager

General Manager

Kitchen Manager

Bar Manager

Assistant Store Director

Floral Manager

Assistant Manager

Service Manager

I want to receive the latest job alert for food safety manager in billings, mt

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