Top 50 Restaurant general Jobs in Billings, Mt

Line Cook
Intermountain Health —Billings, MT
- $19.31 - $25.11 an hour
- Full-time
- Hospital
- ServSafe
- English
- Health insurance
1d
Multi-Unit Area Coach-MT & WY
Restaurant Management Company —Billings, MT
- From $80,000 a year
- Full-time
- Hybrid work
- Background check
- Management
- Sales
- Disability insurance
- Health insurance
Quick Apply
Cook
Primrose Retirement Communities —Billings, MT
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Border Foods LLC —Billings, MT
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
5d
Dishwasher
Texas Roadhouse —Billings, MT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
General Manager
BK - NW Sky Kings Management Jobs —Billings, MT
- Merchandising
- Mid-level
- Driver's License
- Health insurance
- Opportunities for advancement
Line Cook
Intermountain Healthcare —Billings, MT
- $19.31 - $25.11 an hour
- Full-time
- Hospital
- ServSafe
- English
Server
Perkins —Billings, MT
- $10.85 an hour
- Full-time
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Olive Garden —Billings, MT
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Red Lobster —Billings, MT
- 401(k)
Restaurant Manager
Rib and Chop House —Billings, MT
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Dishwasher
Rib and Chop House —Billings, MT
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
General Manager
1595 GRAND AVE MT LLC —Billings, MT
- Full-time
- Sales
- Mid-level
- 3 years
Dishwasher/Utility
Nothing Bundt Cakes - Billings —Billings, MT
- $15 - $17 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager
BK - NW Sky Kings Management Jobs —Billings, MT
- Sales
- Merchandising
- Mid-level
- Health insurance
- Opportunities for advancement
Dishwasher
NaRa Restaurant —Billings, MT
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Restaurant General Manager
Border Foods LLC —Broadview, MT
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
5d
Dish Person
Perkins —Billings, MT
- $14 - $16 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Carbone's Pizzeria Montana —Billings, MT
- $14 - $16 an hour
- Temporary
- In person
- Bar
- Casual dining restaurant
- US work authorization
- Paid time off
- Employee discount
Quick Apply
Dishwasher
Stella's Kitchen and Bakery —Billings, MT
- $14.50 - $16.00 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d

I want to receive the latest job alert for restaurant general in billings, mt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Intermountain Health -
Billings, MT

Apply Now

Job Details

Full-time
$19.31 - $25.11 an hour
1 day ago

Benefits

Health insurance

Qualifications

Customer communication

Full Job Description

Job Description:

Job Specifics:

Hours: Full-Time (40 hours)

Benefits Eligible: Yes - Link to Benefit Details

Shifts: 1st shift is 5:00 am - 1:30 pm and 2nd shift is 11:00 am - 8:00 pm with weekend rotations.

Uniforms are provided

Make a Difference Through Food | Grow Your Culinary Career | Be Part of Something New

Join the Nutrition Services team at Intermountain Health St. Vincent Regional Hospital in Billings, Montana, and help create exceptional dining experiences for patients, visitors, and caregivers. As a Line Cook, you'll prepare fresh, high-quality meals that nourish, comfort, and support healing while contributing to an outstanding patient experience.

Food is more than a meal; it's comfort, connection, and an important part of the healing journey. In this role, you'll develop your culinary skills in a fast-paced healthcare environment while working alongside a supportive team dedicated to serving others.

Whether you're looking to expand your kitchen expertise or explore opportunities in catering, specialty culinary services, and advanced food production, you'll find opportunities to learn and grow.

Bring your passion for cooking. Build your future with us.

St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special “hospital within a hospital” just for children, St. Vincent Children’s Hospital.

What does it mean to be a caregiver with Intermountain? Check out this video and learn more and discover the “Power of We.”

If you are interested in learning more about this role or about Intermountain Health, click here to schedule time with me!

Job Function

Performs a variety of food production duties under general supervision.

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St Vincent Regional Hospital

Work City:

Billings

Work State:

Montana

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Apply Now

Refine Your Search

restaurant general jobs in billings, mt

Line Cook

Multi-Unit Area Coach-MT & WY

Cook

Assistant General Manager

Dishwasher

General Manager

Line Cook

Server

Dishwasher

Dishwasher

Restaurant Manager

Dishwasher

General Manager

Dishwasher/Utility

Assistant Manager

Dishwasher

Restaurant General Manager

Dish Person

Dishwasher

Dishwasher

I want to receive the latest job alert for restaurant general in billings, mt

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected