Top 14 Chef Jobs in Billings Mt

Sous Chef
Alternatives, Inc. —Billings, MT
- $21 - $23 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Profit sharing
- Paid holidays
Dining Director/Executive Chef
Primrose Retirement Communities —Billings, MT
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Rib and Chop House —Billings, MT
- Full-time
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Mobile Fire Support Supervisory Cook
SGI Global, LLC —Billings, MT
- $18 - $24 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply
Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager
SGI Global, LLC —Billings, MT
- $17 - $25 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Dining Director/Executive Chef
Primrose Retirement Communities —Billings, MT
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the…
Quick Apply
13d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

Alternatives, Inc. -
Billings, MT

Apply Now

Job Details

Full-time
$21 - $23 an hour

Benefits

Profit sharing
Paid holidays
Disability insurance
Paid time off
Loan forgiveness
Life insurance

Qualifications

Computer operation
Staff supervision
Team supervision
Microsoft Office
High school diploma or GED
Driver's License
Managing kitchen staff

Full Job Description

Starting Wage

Salary: The starting salary for this position is $21.00-$23.00/hour, DOE.

Job Type

Full-Time, Non-Exempt

Schedule

Monday-Tuesday 3am-11am; Wednesday-Friday 10am-6pm; Weekends off but may require flexibility for special events.

Training

Orientation: Alternatives provides thorough orientation and training for all new staff. You can expect a one-week orientation, where you will learn all about Alternatives and be prepared for your role. This first week is scheduled from 9 AM to 5 PM at our Alternatives Training Center.

To be a successful Sous Chef, you will need the following skills and qualifications:

Must Haves:

High School diploma or equivalent.
At least 3 years of experience in food services including food preparations for large groups and supervisory experience.
Valid driver’s license.
Strong verbal and written communication skills.
Basic computer proficiency (MS Office).
Ability to pass a physical and work in a correctional kitchen environment.
Ability to pass background check and federal drug testing.
ServSafe or able to obtain within 6 months of employment.

What Will You Do in This Position?

The Sous Chef will assist in preparation and delivery of melas to Alternatives, Inc. residents and personnel. Meal service is required 3 times per day, every day of the year. The Sous Chef is responsible for ensuring that food services operations comply with standards and all applicable laws and regulations. This role will work closely with all personality types and supervise, motivate, and train assigned workers.

Key Responsibilities

Preparation and service of meals, snacks, plates, and other items according to resident meal plans.
Training and supervision of inmate workers and food service assistants.
Supervision and management of the food services program when the Chef is absent.
Responsible for maintaining safe and sanitary conditions in all food service areas.
Assistance with special luncheons and events.

About the Team

Join a passionate and supportive team led by an experienced Chef with years in both the food industry and with Alternatives, Inc. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed—both in the kitchen and beyond. Together, we create a positive, hands-on learning environment that empowers individuals to pursue meaningful careers in food service.

Benefits

We offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment:

Medical: Employer pays $532.23 toward employee coverage. Additional plans for children and family are available at employee cost.
Dental: Employer pays 100% of employee-only coverage. Affordable coverage for children and families is available at employee cost.
Vision: Affordable plans are available for employees, children, and families at a low cost.
Life Insurance: The agency provides a $25,000 coverage plan for all benefit-eligible employees. Additional employee-paid supplemental plans available.
Short-and-Long-term Disability: 100% employer-paid coverage for employees.
401k/Retirement Plan: Employees are eligible for 401k contributions after one year of employment and 1,000 hours worked. Employer profit sharing is eligible annually, based on board approval.
AFLAC: Supplemental plans are available to employees and their families at employee cost.

PTO

Accrual: Start accruing PTO from your first paycheck. Full-time (40-hour) employees with 0-2 years of employment accrue 4.65 hours per pay period, totaling 15 days a year.
Increased Accrual with Tenure: Accrual rates increase at 3 years, 5 years, and every subsequent 5-year mark, up to 25+ years.
Pro Rata Basis: Accrual rates for employees working 20-30 hours per week are on a pro rata basis.

Paid Holidays

Full-Time Employees: Enjoy 11 paid holidays.
Part-Time Employees: Employees working 20-30 hours per week also receive paid holidays on a pro rata basis.

Here are some fantastic perks of working with us:

Student Loan Forgiveness: Alternatives is a PSLF-approved employer, so you can get your student loans forgiven by working for a non-profit.
Scholarship Program: Subject to eligibility requirements as well as program availability and continued funding level.
Birthday Lunch: Celebrate your birthday with a $15.00 lunch allowance! It's a great chance to enjoy a meal with coworkers and meet other team members you might not see regularly.
Career Growth: We love to promote from within! Many of our team members have grown into new roles, and we have impressive longevity in our staff. Our CEO has been with us for over 40 years, and many others have been here for 10+ years.

Apply Now

Refine Your Search

chef jobs in billings mt

Sous Chef

Dining Director/Executive Chef

Kitchen Manager

Mobile Fire Support Supervisory Cook

Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager

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