Top 9 Chef Jobs in Billings Mt

Chef
Confidential —Billings, MT
- From $65,000 a year
- Full-time
- 5 years
- Mid-level
- In-person
- Paid time off
Quick Apply
7d
Sous Chef
Sodexo —Billings, MT
- $20.37 - $26.39 an hour
- Full-time
- Hospital
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager
CRADLES TO CRAYONS —Billings, MT
- $15 - $18 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Mobile Fire Support Supervisory Cook
SGI Global, LLC —Billings, MT
- $18 - $24 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply
Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager
SGI Global, LLC —Billings, MT
- $17 - $25 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Sous Chef
Sodexo —Billings, MT
Supervise, develop, and mentor frontline staff. The Sous Chef will come with a leadership background and experience in fast-paced kitchen environments.
$20.37 - $26.39 an hour

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
19h
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Chef

Confidential
Billings, MT

Quick Apply

Job Details

Full-time
From $65,000 a year
7 days ago

Benefits

Paid time off

Qualifications

Line cook experience
Food service health code compliance
Fine dining experience
Team leadership
Pastry chef experience
Safety regulations
Industry trends
Food & beverage production
Head chef experience
Production management
Patience
Managing kitchen staff
Leadership
Sous chef experience
Time management

Full Job Description

Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the food production and managing the kitchen operations. This is a leadership role that requires strong team management and food service management skills. If you have a passion for creating exceptional culinary experiences and thrive in a fast-paced environment, we want to hear from you.

Responsibilities:
- Plan and execute menus
- Supervise and train kitchen staff, ensuring high-quality food production
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the kitchen
- Collaborate with the restaurant ownership to develop new dishes and improve existing recipes
- Ensure compliance with health and safety regulations
- Oversee food handling and storage to maintain freshness and quality
- Coordinate with bartending staff to create harmonious food and beverage pairings

Requirements:
- Proven experience in a similar role, preferably in a fine dining
- Strong leadership skills with the ability to effectively manage a team
- In-depth knowledge of food production techniques and culinary trends
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Understanding of restaurant management principles
- Knowledge of food industry regulations and best practices

Benefits:
- Competitive salary based on experience

If you are a talented Chef with a passion for creating exceptional culinary experiences, we invite you to apply for this position. Please submit your resume along with any relevant certifications or portfolio of your work. We look forward to reviewing your application.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

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chef jobs in billings mt

Chef

Sous Chef

Kitchen Manager

Mobile Fire Support Supervisory Cook

Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager

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