Top 634 Cooks, restaurant Jobs in Biloxi, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Experienced Line Cook
Salute Italian Restaurant —Gulfport, MS
- From $13 an hour
- Weekends as needed
- ServSafe
- No background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $75,000 a year
- Full-time
- Sales
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager, Cafe
141 Hard Rock Cafe International (STP) Inc —Biloxi, MS
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
Bartender - The Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Evenings as needed
- Bar
- ServSafe
- Hotel
Quick Apply
Line Cook
One Thirty One Lameuse —Biloxi, MS
- $13 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Shaggy's on the Beach is looking for talented bartenders to join our team!
Shaggy's Restaurants —Biloxi, MS
- $20 - $30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Busser
Saltgrass Steak House —Biloxi, MS
- $13 - $16 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Shaggy's on the Beach is now hiring servers to join our team!
Shaggy's Restaurants —Biloxi, MS
- $20 - $30 an hour
- Full-time
- Serving
- Bachelor's degree
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Server
The Blind Tiger —Biloxi, MS
- Weekends as needed
- Restaurant
- Entry level
Quick Apply
Host
Ruth's Chris —Biloxi, MS
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Host
The Blind Tiger —Biloxi, MS
- Full-time
- Writing skills
- Restaurant
- Communication skills
Quick Apply
Server - Catch 110
Catch 110 LLC —Biloxi, MS
- Holidays
- High school diploma or GED
- Ability to lift 50 pounds
- No travel
Quick Apply
Line and Prep Cooks - Margaritaville Restaurant
Biloxi Lodging —Biloxi, MS
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Cook
The Blind Tiger —Biloxi, MS
- Weekends as needed
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Commis BR Prime Steakhouse - Beau Rivage
MGM Resorts —Biloxi, MS
- From $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
SERVER - Beach Blvd Steamer
Island View Casino Resort —Gulfport, MS
- Part-time
- Restaurant
- Entry level
- Resort
Server - Cora's Restaurant
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Server
Outback Steakhouse —D'Iberville, MS
- From $2.13 an hour + tips
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Server Assistant
Ruth's Chris —Biloxi, MS
- Guest services
- Restaurant
- Entry level
- Health insurance
- Employee assistance program

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in biloxi, ms

Executive Chef – Multi-Venue Culinary Operations

Experienced Line Cook

Restaurant Manager

Assistant General Manager, Cafe

Bartender - The Markham Hotel

Line Cook

Shaggy's on the Beach is looking for talented bartenders to join our team!

Busser

Shaggy's on the Beach is now hiring servers to join our team!

Server

Host

Host

Server - Catch 110

Line and Prep Cooks - Margaritaville Restaurant

Cook

Commis BR Prime Steakhouse - Beau Rivage

SERVER - Beach Blvd Steamer

Server - Cora's Restaurant

Server

Server Assistant

I want to receive the latest job alert for cooks, restaurant in biloxi, ms

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