Top 9 Dining room manager Jobs in Biloxi, Ms

Restaurant Manager
OHOS Hospitality LLC —Ocean Springs, MS
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Paid time off
Quick Apply
6d
Assistant General Manager - Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- High school diploma or GED
- 21 years or older
- Senior level
- Health insurance
Senior Manager Bar & Lounge - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Bar
- Mid-level
- Administrative experience
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Server - Bubba Gump
Golden Nugget —Biloxi, MS
- $3.25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- 401(k)
- Paid time off
Server/Dietary Aide (6am-6pm)
Summerfield Senior Living —Gulfport, MS
- $11 an hour
- 12 hour shift
- 18 years or older
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Shift Lead
Trident Chicken LLC —Biloxi, MS
- Part-time
- 18 years or older
- Cooking
- High school diploma or GED
- Flexible schedule
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Assistant General Manager - Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Lead and manage daily restaurant operations, fiscal budgets, labor…

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Front of House Supervisor
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
Quick Apply
Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
Associate degree in hospitality or related field. Ensure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety,…
$55,700 - $72,700 a year

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Restaurant Manager

OHOS Hospitality LLC
Ocean Springs, MS

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Health insurance
Paid time off

Qualifications

Staff scheduling
Labor cost analysis
Team development
Supervising experience
Hospitality industry experience
Productivity software
POS systems
Team building

Full Job Description

Description:

We're looking for an energetic, hands-on Manager who thrives in hospitality, enjoys leading teams, and takes pride in creating an exceptional guest experience every day. Manager is responsible for the daily operations, ensuring excellent guest service, operational efficiency, food safety, staff development, and financial performance. This leader will oversee multiple food concepts, coordinate with culinary and bar teams, and maintain the highest hospitality standards.

Requirements:

Key Responsibilities

Operations

Lead all daily operations during scheduled shifts.
Ensure exceptional guest service throughout the venue.
Monitor food quality, presentation, cleanliness, and service standards.
Manage opening, shift change, and closing procedures.
Maintain a clean, organized, and safe facility.
Ensure compliance with health department regulations and food safety standards.
Resolve guest concerns quickly and professionally.

Leadership

Recruit, hire, train, coach, and develop team members.
Lead pre-shift meetings and daily staff communication.
Create weekly employee schedules based on business needs.
Monitor attendance, punctuality, and performance.
Conduct coaching conversations and performance evaluations.
Foster a positive, accountable, and team-oriented culture.

Financial Management

Monitor daily sales and labor costs.
Control labor percentages and staffing levels.
Reduce waste and control food and beverage costs.
Monitor inventory and ordering of food, beverage, and supplies.
Review invoices and maintain accurate inventory records.
Assist with budgeting and achieving financial goals.

Guest Experience

Ensure every guest receives prompt, friendly, and professional service.
Walk the dining room regularly to engage with guests.
Encourage and improve online reviews and guest satisfaction scores.
Handle guest recovery situations with professionalism and urgency.

Events & Marketing

Support private events and community programming.
Coordinate with the sales and events team for successful execution.
Assist with promotions, special events, and seasonal offerings.
Help drive repeat business through hospitality and community engagement.

Qualifications

3-5+ years of restaurant, hotel, or hospitality management experience.
Proven leadership and team development skills.
Strong understanding of restaurant financials, labor management, and inventory control.
Experience supervising multiple departments is preferred.
Excellent communication and conflict resolution skills.
Strong organizational and time-management abilities.
Comfortable using POS systems, scheduling software, and Microsoft Office or Google Workspace.
Ability to work evenings, weekends, and holidays as business demands.

Preferred Experience

Bar management experience.

Catering or private event operations.
Food safety certification (ServSafe Manager preferred).
Alcohol service certification where required.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced hospitality environment.

Benefits

Competitive salary
Performance bonus opportunities
Paid Time Off
Health insurance options
Employee dining discounts
Professional development opportunities
Growth potential within the organization

What We're Looking For

We're searching for a hospitality professional who leads by example, inspires their team, and believes every guest interaction matters. If you're passionate about creating exceptional experiences while building a high-performing team, we'd love to meet you.

Quick Apply

Refine Your Search

dining room manager jobs in biloxi, ms

Restaurant Manager

Assistant General Manager - Salt & Ivy - Beau Rivage

Senior Manager Bar & Lounge - Beau Rivage

Director of Culinary Services

Server - Bubba Gump

Server/Dietary Aide (6am-6pm)

Shift Lead

Executive Chef

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Key Responsibilities

Operations

Leadership

Financial Management

Guest Experience

Events & Marketing

Qualifications

Preferred Experience

Physical Requirements

Benefits

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