Top 42 Kitchen leader Jobs in Biloxi, Ms

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Cook
Brookdale Senior Living Inc. —Biloxi, MS
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Lead Steward - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Full-time
- 18 years or older
- Mid-level
- Trade school
- Health insurance
- Paid time off
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Team Member Back of House
Chick-fil-A —D'Iberville, MS
- $9 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook I - Buffet - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- $12 an hour
- Full-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Paid time off
Baker II Baykery - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Paid time off
Clare Bridge Caregiver
Brookdale Senior Living Inc. —Biloxi, MS
- Part-time
- Writing skills
- English
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
2h
Zaxbys General Manager- DIberville
Promenade Partners, LLC —Diberville, MS
- $49,000 - $66,000 a year
- Part-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Back of House Team Member-Open/Close
Chick-fil-A —Ocean Springs, MS
- From $13 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager - Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- High school diploma or GED
- 21 years or older
- Senior level
- Health insurance
Maintenance Manager
Brookdale Senior Living Inc. —Biloxi, MS
- $19.77 - $24.72 an hour
- Nights as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
14d
Shift Manager
Arby's —Ocean Springs, MS
- $11 - $15 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply
Zaxbys General Manager- Biloxi
Pass Road Poultry LLC —Biloxi, MS
- $45,000 - $55,000 a year
- Part-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Pascagoula, MS
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Zaxbys General Manager- Gulfport
Hwy 49 Foods, LLC —Gulfport, MS
- $50,000 - $66,000 a year
- Part-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Zaxbys Assistant Manager
Promenade Partners, LLC —Diberville, MS
- $0 an hour
- Part-time
- Basic math
- Mid-level
- Office
- Dental insurance
Quick Apply

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Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Oak View Group -
Biloxi, MS

Apply Now

Job Details

Part-time
$18 - $22 an hour

Benefits

401(k)
401(k) matching

Qualifications

Kitchen knives
Supervising experience
Team management
Managing kitchen staff
Oven and range use
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Lead will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Kitchen Lead must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $18.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 21, 2026.

Responsibilities:

Responsible for coordinating and supervising the work of kitchen staff.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food and labor costs.
Conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
Previous experience working in a supervisory capacity in a kitchen required.
Ability to supervise kitchen staff.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

kitchen leader jobs in biloxi, ms

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Cook

Lead Steward - Full Time

Demi Chef - Full Time

Team Member Back of House

Line Cook

Cook I - Buffet - Full Time

Baker II Baykery - Full Time

Clare Bridge Caregiver

Zaxbys General Manager- DIberville

Back of House Team Member-Open/Close

Assistant General Manager - Salt & Ivy - Beau Rivage

Maintenance Manager

Shift Manager

Zaxbys General Manager- Biloxi

Executive Chef

Sous Chef

Assistant Restaurant Leader

Zaxbys General Manager- Gulfport

Zaxbys Assistant Manager

I want to receive the latest job alert for kitchen leader in biloxi, ms

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