Top 9 Executive chef Jobs in Biloxi Ms

Executive Sous Chef Stalla - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Health insurance
Executive Room Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Mid-level
- Bachelor's degree
- Mentoring
- Health insurance
- Tuition reimbursement
5d
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Wellness program
- Health insurance
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Executive Room Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
Brings 2 or more years of relevant culinary leadership experience and holds a bachelor’s degree or equivalent experience in a related field.
5d
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant’s success.

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Executive Sous Chef Stalla - Beau Rivage

MGM Resorts -
Biloxi, MS

Apply Now

Job Details

Full-time

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Succession planning
Managerial strategic planning
Fiscal management
Food service health code compliance
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Coaching
Staff scheduling
Talent management
Menu concept development
HR legal compliance
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Talent development
Cleaning kitchen areas
Team development
Hiring
Food service inventory management
Kitchen cost control
Bachelor's degree
Staff policy implementation
Team training
Plating
Kitchen staff training
Mentoring
Italian cuisine
Managing kitchen staff
Employment law in talent management

Full Job Description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Executive Sous Chef at Stalla, you will bring passion and precision to the heart of our modern Italian kitchen. You’ll partner with the Room Chef to lead a skilled team, inspire consistency, and deliver bold, beautifully crafted dishes that elevate the guest experience. From perfecting execution to mentoring talent, your leadership fuels a kitchen where every plate is a standout, and every service feels like a celebration.

THE DAY-TO-DAY:

Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.

THE IDEAL CANDIDATE:

Meets the minimum age requirement of 21+ years of age
Demonstrates 2+ years of prior relevant experience
Holds a bachelor's degree or equivalent experience

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally
Health and Income Protection benefits (for eligible employees)
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Health and Income protection for eligible employees
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729

Are you ready to JOIN THE SHOW? Apply today!

Apply Now

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executive chef jobs in biloxi ms

Executive Sous Chef Stalla - Beau Rivage

Executive Room Chef Salt & Ivy - Beau Rivage

Executive Chef

Executive Sous Chef Salt & Ivy - Beau Rivage

Executive Sous Chef

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