Top 14 Executive chef Jobs in Biloxi Ms

Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
3d
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Executive Chef
American Cruise Lines —Biloxi, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager/Head Chef
Faye's Lounge —Gulfport, MS
- From $40,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
7d
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Wellness program
- Health insurance
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Lead Cook
Great Southern Club - 15th Floor Hancock Bank Bldg —Gulfport, MS
- From $42,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
14d
Chef Manager
Aramark —Pascagoula, MS
- Customer service
- No high school diploma
- Mid-level
17h

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Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…
$65,000 a year
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ASSOCIATE DIRECTOR, DINING SERVICES - PASCAGOULA, MS
Morrison Healthcare —Pascagoula, MS
B.S. Degree in Food Services Technology/Management or related field; or A.A. Associates may also be eligible for paid and/or unpaid time off benefits in…
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
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Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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Kitchen Manager / Head Chef

Shaggy's Restaurants -
Biloxi, MS

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Restaurant management
Cooking
Kitchen manager experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Head chef experience
Vendor communication
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Crew management
Food safety
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary - This is a position in Brandon, MS
We are seeking a dynamic and passionate Kitchen Manager / Head Chef to lead our culinary team with energy, innovation, and excellence. In this pivotal role, you will oversee all aspects of kitchen operations, from menu planning and food preparation to team supervision and food safety compliance. Your leadership will inspire a high-performing team dedicated to delivering exceptional dining experiences in a fast-paced, fine dining environment. This role offers an exciting opportunity to shape our culinary offerings, maintain impeccable standards, and foster a vibrant kitchen culture that thrives on teamwork and creativity.

Responsibilities

Lead and manage the entire kitchen operation, ensuring smooth daily workflow and high-quality food production.
Develop innovative menus that highlight culinary creativity while adhering to dietary guidelines and customer preferences.
Supervise kitchen staff, including cooks, prep cooks, dishwashers, and catering teams, fostering a positive and productive work environment.
Oversee food handling procedures, ensuring compliance with food safety standards and sanitation regulations at all times.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient inventory management practices.
Coordinate with the catering department to plan and execute large-scale banquet events with precision and flair.
Ensure consistent food presentation, portion control, and quality standards across all dishes served.
Implement shift management strategies to optimize staffing levels during peak hours while maintaining excellent service quality.
Train team members in food preparation techniques, safety protocols, and customer service excellence.
Monitor kitchen equipment maintenance and cleanliness to uphold health standards and operational efficiency.
Collaborate with restaurant management on menu planning, pricing strategies, and promotional initiatives.
Lead by example in demonstrating leadership qualities such as motivation, accountability, and effective communication to foster a cohesive team environment.

Requirements

Proven experience in fine dining kitchens with strong background in food production, catering, or restaurant management.
Extensive culinary experience with expertise in cooking techniques across diverse cuisines.
Demonstrated supervising experience managing kitchen staff or culinary teams effectively.
Knowledge of food safety regulations, sanitation practices, and dietary department standards.
Experience in banquet operations and managing large-scale catering events is highly desirable.
Strong leadership skills with the ability to motivate teams and manage shift schedules efficiently.
Excellent organizational skills for inventory control, menu planning, and cost management.
Familiarity with food service management systems and inventory management tools.
Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.
Exceptional communication skills for coordinating with staff, vendors, and management teams.
A passion for hospitality excellence combined with a proactive approach to problem-solving. Join us as our Kitchen Manager / Head Chef and be at the forefront of delivering memorable dining experiences! Your leadership will inspire culinary innovation while ensuring operational excellence—creating a vibrant kitchen culture where teamwork flourishes and every dish delights our guests!

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

This job requires relocation. Are you open to relocating to the Brandon, MS area?
Why do you want to work for Shaggy's?

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in biloxi ms

Kitchen Manager / Head Chef

Executive Chef – Multi-Venue Culinary Operations

Director of Culinary Services

Executive Chef

Kitchen Manager/Head Chef

Executive Sous Chef Salt & Ivy - Beau Rivage

Executive Sous Chef

Sous Chef/Lead Cook

Chef Manager

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