Top 23 Line cook prep cook Jobs in Biloxi Ms

Line Cook - The Markham Hotel
Lodging and Leisure Investments —Gulfport, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook at Hotel Legends - Sapphire Supper Club
Hotel Legends - Watermark Biloxi —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook - The White House Hotel
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook - Oasis Grill at Centennial Plaza
Centennial Plaza —Gulfport, MS
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Acropolis Greek Restaurant —Biloxi, MS
- $9 - $15 an hour
- Part-time
- Serving
- Cooking
- In-person
- Employee discount
Quick Apply
7d
Cook
Applebee's Grill + Bar | QRC LLC —Biloxi, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Line and Prep Cooks - Margaritaville Restaurant
Biloxi Lodging —Biloxi, MS
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Cook (Prep|Fry|Line) Cashier
Gotta Lovett Catering and Services —Biloxi, MS
- $11 - $14 an hour
- Part-time
- Background check
- Driver's License
- Organizational skills
Quick Apply
Line Cook
Lighthouse Senior Living —Ocean Springs, MS
- $15.50 an hour
- Full-time
- Serving
- Criminal background check
- Organizational skills
Quick Apply
Line Cook/Prep Cook
Summerfield Senior Living —Gulfport, MS
- $14 - $16 an hour
- Full-time
- Customer service
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Gulfport, MS
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Applebee's —Ocean Springs, MS
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Line Cook - Doe's Eat Place
Biloxi Lodging —Biloxi, MS
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
5d
Line Cook
Logan's Roadhouse —Gulfport, MS
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook
Shrimp Basket Holdings LLC —Gulfport, MS
- ServSafe
- Basic math
- English
Quick Apply
Line Cook
Nicaud Food Group —Pass Christian, MS
- $12 - $16 an hour
- Full-time
- Communication skills
- Entry level
- Commercial
Quick Apply
10d
Deli Cook/Line Cook
Greer's Market —Vancleave, MS
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Infinity Sous Chef
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hard Rock Cafe Biloxi —Biloxi, MS
- Part-time
- Entry level
- Kitchen
Quick Apply
8d

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Line Cook - The Markham Hotel

Lodging and Leisure Investments
Gulfport, MS

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Safety regulations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

Position Summary: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service.

________________________________________

Key Responsibilities:

Food Preparation and Cooking:
Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant.
Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating.
Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation.
Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection.
Food Plating and Presentation:
Ensure food is plated according to the restaurant's standards.
Follow specific plating guidelines to create visually appealing dishes.
Work closely with the kitchen team to ensure the timely delivery of food to the dining area.
Kitchen Organization and Cleanliness:
Keep workstations clean and organized, including cooking equipment, countertops, and utensils.
Follow health and safety regulations to maintain a safe and hygienic kitchen environment.
Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely.
Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations.
Inventory Management:
Help track inventory levels of kitchen supplies and ingredients.
Assist in receiving and storing deliveries properly to prevent spoilage or waste.
Report low inventory or supply shortages to the kitchen manager or head chef.
Collaboration and Communication:
Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours.
Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests.
Assist in training new cooks or kitchen staff as needed.
Safety and Compliance:
Adhere to all food safety and sanitation guidelines to prevent contamination.
Ensure proper handling, storage, and labeling of food items to meet health department standards.
Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination.
Time Management:
Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner.
Manage multiple orders and tasks simultaneously during peak service times.

Requirements:

Qualifications:

Education:

High school diploma or equivalent (perferred).
Culinary school education or related training is a plus.

Experience:

Previous experience in a kitchen or as a line cook is preferred but not required.
Ability to work in a fast-paced kitchen environment and handle pressure.
Knowledge of food preparation techniques, kitchen equipment, and safety standards.

Skills:

Strong knowledge of cooking techniques and food safety.
Ability to follow recipes and instructions accurately.
Excellent organizational skills with the ability to multitask and prioritize.
Good communication skills to interact with kitchen and front-of-house staff.
Ability to work well as part of a team.

Physical Requirements:

Ability to stand for extended periods.
Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes).
Ability to work in a hot, fast-paced environment with high-energy levels.

Work Environment:

The environment can be noisy, fast-paced, and requires multitasking under pressure.
Shifts may include evenings, weekends, and holidays, depending on the restaurant’s hours.

Compensation:

Competitive hourly wage.

Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety.

DISCLOSURE STATEMENT

No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

Quick Apply

Refine Your Search

line cook prep cook jobs in biloxi ms

Line Cook - The Markham Hotel

Line Cook at Hotel Legends - Sapphire Supper Club

Line Cook - The White House Hotel

Line Cook - Oasis Grill at Centennial Plaza

Deli/Food Service Associate

Line Cook/Prep Cook

Cook

Line and Prep Cooks - Margaritaville Restaurant

Cook (Prep|Fry|Line) Cashier

Line Cook

Line Cook/Prep Cook

Line Cook - Broil/Grill

Line Cook

Line Cook - Doe's Eat Place

Line Cook

Cook

Line Cook

Deli Cook/Line Cook

Infinity Sous Chef

Line Cook

I want to receive the latest job alert for line cook prep cook in biloxi ms

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