Top 30 Sous chef Jobs in Biloxi Ms

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
13d
Sous Chef - Banquets
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Commis BR Prime Steakhouse - Beau Rivage
MGM Resorts —Biloxi, MS
- From $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
6d
Sous Chef - The Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Sous Chef Stalla - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Health insurance
Line Cook
BILOXI PREMIER LODGING LLC —Biloxi, MS
- $13 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook II - Employee Dining Room
Golden Nugget —Biloxi, MS
- $14 - $16 an hour
- Weekends as needed
- 18 years or older
- Basic math
- 1 year
- 401(k)
- Paid time off
Executive Sous Chef Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Wellness program
- Health insurance
Sous Chef Bayview
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Senior level
Quick Apply
Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Infinity Sous Chef
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
CHEF, SOUS - GULFPORT, MS
Morrison Healthcare —Gulfport, MS
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook III - Full Time - Harrah's Gulf Coast
Caesars Entertainment —Biloxi, MS
- Full-time
- Background check
- English
- Mentoring
Executive Sous Chef
American Cruise Lines —Biloxi, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook I - all shifts available/multiple venues
Treasure Bay LLC —Biloxi, MS
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Specialty Room Chef - Bubba Gump
Golden Nugget —Biloxi, MS
- Weekends as needed
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
19h
Infinity Cook III
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Sanitation
- Mid-level
Quick Apply

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Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Oak View Group -
Biloxi, MS

Apply Now

Job Details

Part-time
$18 - $22 an hour
13 days ago

Benefits

401(k)
401(k) matching

Qualifications

Kitchen knives
Supervising experience
Team management
Managing kitchen staff
Oven and range use
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Lead will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Kitchen Lead must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $18.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 21, 2026.

Responsibilities:

Responsible for coordinating and supervising the work of kitchen staff.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food and labor costs.
Conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
Previous experience working in a supervisory capacity in a kitchen required.
Ability to supervise kitchen staff.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

sous chef jobs in biloxi ms

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Sous Chef - Banquets

Commis BR Prime Steakhouse - Beau Rivage

Sous Chef - The Markham Hotel

Executive Sous Chef Stalla - Beau Rivage

Line Cook

Cook II - Employee Dining Room

Executive Sous Chef Salt & Ivy - Beau Rivage

Sous Chef Bayview

Line Cook

Infinity Sous Chef

Demi Chef - Full Time

Sous Chef

CHEF, SOUS - GULFPORT, MS

Lead Line Cook

Cook III - Full Time - Harrah's Gulf Coast

Executive Sous Chef

Cook I - all shifts available/multiple venues

Specialty Room Chef - Bubba Gump

Infinity Cook III

I want to receive the latest job alert for sous chef in biloxi ms

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