Top 23 Sous chef Jobs in Biloxi Ms

Supervisor Sous Chef - Singing River - Ocean Springs
Aramark —Ocean Springs, MS
- Mid-level
- 1 year
- Leadership
4d
Executive Sous Chef Jia - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- Cooking
- Bachelor's degree
- Mentoring
Tien Room Sous Chef
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef SS Outlets - Beau Rivage
MGM Resorts —Biloxi, MS
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Sous Chef Bayview
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Infinity Sous Chef
Treasure Bay LLC —Biloxi, MS
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Banquets
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Cook II - Employee Dining Room
Landry's Inc. —Biloxi, MS
- $14 - $16 an hour
- Weekends as needed
- 18 years or older
- Basic math
- 1 year
Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook II - Bubba Gump
Golden Nugget —Biloxi, MS
- $14 - $15 an hour
- Part-time
- 18 years or older
- Basic math
- 1 year
3d
Cook I - all shifts available/multiple venues
Treasure Bay LLC —Biloxi, MS
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook Doubletree by Hilton Biloxi – Biloxi, MS
BILOXI PREMIER LODGING LLC —Biloxi, MS
- $13 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Cook I- Michael Patrick's
Landry's Inc. —Biloxi, MS
- $12.00 - $13.50 an hour
- Weekends as needed
- 18 years or older
- Basic math
- 1 year
- 401(k)
- Paid time off
1d
Cook I- Michael Patrick's
Golden Nugget —Biloxi, MS
- $12.00 - $13.50 an hour
- Part-time
- 18 years or older
- Basic math
- 1 year
- 401(k)
- Paid time off
2d
Executive Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cooks
POTTERS WINGS GULFPORT LLC —Gulfport, MS
- Part-time
- Entry level
- Kitchen
Quick Apply

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Executive Sous Chef Jia - Beau Rivage
MGM Resorts —Biloxi, MS
From overseeing daily operations and developing menu strategies to training staff and supporting service excellence, you will play a vital role in delivering…

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply

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Supervisor Sous Chef - Singing River - Ocean Springs

Aramark -
Ocean Springs, MS

Apply Now

Job Details

4 days ago

Qualifications

Customer communication

Full Job Description

Job Description

The Supervisor Sous Chef supports the Head Chef in the efficient management of the kitchen at all times. In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation.

Job Responsibilities

Day to day involvement to a high standard, in compliance with client contract.
To fully familiarize yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
To make certain the highest standard of food quality, presentation and service are achieved and maintained.
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
To assist with carrying out stock-takes as appropriate.
To assist Head Chef in evaluating the training needs of all kitchen staff.
As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To review the kitchen hazard list every week with the Head Chef.
To maintain good communications and working relationship with your client, customers, and all staff.
To ensure that all staff rigorously enforce to the Company Dress Code daily.
The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.

Qualifications

Ability to lead kitchen operation in Head Chef's absence.
Ability to balance multiple tasks.
Ability to deal and communicate optimally with staff and customers at all levels.
Ability to follow accurately and issue instructions, written or oral.
Strong people leadership skills.
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years' experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization.
Experience in industrial catering.
Experience of H.A.C.C.P documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping.
To work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties
Willingness to undergo training as the need arises

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

sous chef jobs in biloxi ms

Supervisor Sous Chef - Singing River - Ocean Springs

Executive Sous Chef Jia - Beau Rivage

Tien Room Sous Chef

Sous Chef SS Outlets - Beau Rivage

Sous Chef Bayview

Infinity Sous Chef

Sous Chef - Banquets

Cook II - Employee Dining Room

Sous Chef

Cook II - Bubba Gump

Cook I - all shifts available/multiple venues

Line Cook Doubletree by Hilton Biloxi – Biloxi, MS

Line Cook

Cook I- Michael Patrick's

Cook I- Michael Patrick's

Executive Sous Chef

Lead Line Cook

Cooks

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