Top 2 Culinary instructor Jobs in Binghamton, Ny

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Teaching Assistant (TA) – Part Time- (Hotel, Restaurant and Institution Management) Hospitality
Mercer County Community College —West Windsor, NY
As part of the comprehensive and valuable benefits package the College offers credit course tuition waivers for employees, spouses and dependents.
$15 an hour

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Nourish Jr. Instructor
Healthy New Albany —New Albany, OH
Food safety certification preferred (ServSafe or equivalent). Experience teaching youth OR professional culinary experience (food enthusiast, baker, culinary…
$20 - $30 an hour
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culinary instructor jobs near binghamton, ny

MAJOR RESPONSIBILITIES:

Deliver classroom instruction aligned with the ServSafe® Manager Certification exam, including food safety, sanitation, and regulatory compliance
Prepare students to successfully pass the ServSafe® Manager certification exam through structured lessons, practice tests, and review sessions.
Teach core topics such as foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination, cleaning and sanitizing, and HACCP principles.
Provide hands-on culinary instruction to reinforce classroom learning, including: basic knife skills and kitchen safety, food preparation techniques (measuring, mixing, cooking methods, etc.), proper food handling, storage, and sanitation practices and kitchen organization and workflow.
Supervise students in a lab/kitchen environment, ensuring safe and sanitary practices at all times
Maintain compliance with local and state health regulations and program standards
Develop lesson plans, instructional materials, and assessments aligned with course objectives
Administer quizzes, practice exams, and final assessments to monitor student progress.
Maintain accurate records of attendance, progress, and certification readiness
Promote professionalism, teamwork, and workplace readiness skills in a culinary setting
Communicate student progress and concerns with program staff and administration

Job Qualifications

REQUIRED MINIMUM QUALIFICATIONS:

Current ServSafe® Manager Certification (required)
High school diploma or equivalent (Associate's degree or higher preferred)
Minimum 2–3 years of experience in a commercial kitchen, food service operation, or culinary field
Strong knowledge of food safety, sanitation, and kitchen operations
Ability to teach both classroom theory and hands-on culinary skills
Experience working with or instructing adult learners (preferred but not required)
Basic computer skills for instruction, testing, and recordkeeping
Ability to maintain a safe and sanitary kitchen/classroom environment
Applicants who are not already NYS certified must complete the necessary steps to apply for Adult Education Instructor certification.

Civil Service Title: Adult Education Instructor
Job Number: 26-173