Top 34 Sous chef Jobs in Birdsboro, Pa

Sous Chef
Reading Country Club - Troon —Reading, PA
- Hospitality
- English
- Mid-level
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Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
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Chef de Cuisine: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
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13d
SOUS CHEF & LINE COOK - Creative Seasonal Menu
Craft Ale House —Limerick, PA
- $15 - $22 an hour
- Full-time
- In person
- Culinary experience
- Cooking
- In-person
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Sous Chef: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
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Sous Chef
North Italia —King of Prussia, PA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
SOUS CHEF - WEST CHESTER, PA
Eurest —West Chester, PA
- $55,000 - $56,500 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
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1d
SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
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Sous Chef
True Food Kitchen —King of Prussia, PA
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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Concessions Line Cook | Part-Time | Santander Arena
Oak View Group —Reading, PA
- $14 - $15 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef
White Dog Cafe - Chester Springs —Exton, PA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Executive Sous Chef - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
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Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
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Sous Chef - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Sous Chef - 5+ Years Experience Required
Chester Valley Golf Club —Malvern, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
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5d
Executive Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
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Line Cook
9 Prime —West Chester, PA
- $21 - $26 an hour
- Part-time
- Maintenance
- Restaurant
- Entry level
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Experienced Line Cooks
Brookside Country Club —Macungie, PA
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
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Junior Sous Chef
Menus and Venues —King of Prussia, PA
- From $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
8d
Part-Time Line Cook
Waynesborough Country Club —Paoli, PA
- Part-time
- Restaurant
- Hotel experience
- Entry level
- Opportunities for advancement
Quick Apply

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Sous Chef

Reading Country Club - Troon
Reading, PA

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Job Details

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Recipe adherence
Temperature-controlled storage
Food service purchasing
Food service health code compliance
Recipe development
Safety regulations
English
Mid-level
Cost control
Performance management
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Schedule management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team management
Kitchen staff training
Employee grievances
Trade school
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.

General Purpose:

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Essential Duties:

Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts).
Supervises and ensures production of consistently high quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Process requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Regular and reliable attendance.
Incorporates safe work practices in job performance.

Education/Experience:

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in birdsboro, pa

Sous Chef

Sous Chef - 5 years experience

Chef de Cuisine: Full Time

SOUS CHEF & LINE COOK - Creative Seasonal Menu

Sous Chef: Full Time

Sous Chef

SOUS CHEF - WEST CHESTER, PA

SOUS CHEF-Brookside Country Club

Sous Chef

Concessions Line Cook | Part-Time | Santander Arena

Sous Chef

Executive Sous Chef - Collegeville

Sous Chef

Sous Chef - Collegeville

Sous Chef - 5+ Years Experience Required

Executive Sous Chef

Line Cook

Experienced Line Cooks

Junior Sous Chef

Part-Time Line Cook

I want to receive the latest job alert for sous chef in birdsboro, pa

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