Top 32 Culinary lead Jobs in Birmingham, Al

Supermarket Deli/Restaurant Manager
Piggly Wiggly —Birmingham, AL
- Full-time
- Mid-level
- Grocery store experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Redd Hospitality —Birmingham, AL
- $65,000 - $69,998 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Culinary Dropout —Birmingham, AL
- $75,000 - $90,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More
Brick & Tin —Birmingham, AL
- $55,000 - $75,000 a year
- Multiple hires
- Hospitality
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
11d
Executive Chef
Culinary Dropout —Birmingham, AL
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Hotel Food and Beverage General Manager
Redd Hospitality —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- Senior level
- Restaurant
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Operational Support Chef
Southern Foodservice Management Inc —Birmingham, AL
- $65,000 - $70,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Lead Line Cook
brick & tin Brands —Birmingham, AL
- $20 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Confidential —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
2d
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Assistant General Manager
brick & tin Brands —Birmingham, AL
- $23 - $27 an hour
- Weekends as needed
- Hospitality
- Bar
- Inventory management
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Birmingham, AL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook
The Bungalows at Riverchase —Hoover, AL
- Rotating weekends
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Restaurant Manager
Ruth's Chris Steak House —Birmingham, AL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Morrison Healthcare —Birmingham, AL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service - Lead
SSA Group —Birmingham, AL
- $17 an hour
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
General Manager - Restaurant
Cassanova Restaurant —Birmingham, AL
- $45,000 - $65,000 a year
- Part-time
- Background check
- Management
- 5 years
- Paid training
- Paid time off
Quick Apply
3d
Operations Manager
Big Whiskey —Alabaster, AL
- Weekends as needed
- ServSafe
- Mid-level
- Travel
Quick Apply

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culinary lead jobs near birmingham, al

Supermarket Deli/Restaurant Manager

Piggly Wiggly -
Birmingham, AL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement

Qualifications

Customer communication
Operational analysis
Quick service & fast food restaurant experience
Team development
Meal preparation
Retail management
Food service management

Full Job Description

Piggly Wiggly is a locally owned supermarket chain that operates stores in the Birmingham area.

Why Work For Us?:

We offer good working conditions and a friendly working environment.
We have been in business for over 40 years.
We are a small LOCAL independent company (not a chain)
We treat our employees with care and respect.
Great advancement opportunities

Overview

We are seeking a dynamic and experienced Supermarket Deli/Restaurant Manager to lead our deli and food service operations. This role involves overseeing daily management of food preparation, customer service, staff supervision, inventory control, and ensuring compliance with food safety standards. The ideal candidate will possess strong leadership skills and a comprehensive understanding of food industry practices to deliver exceptional dining experiences within a fast-paced retail environment.

Responsibilities

Manage daily deli and restaurant operations, ensuring high standards of food quality, safety, and customer satisfaction.
Supervise and train staff in food preparation, cooking techniques and customer service protocols.
Oversee inventory control processes, including stock ordering, storage, rotation, and waste reduction.
Ensure adherence to food safety regulations and maintain cleanliness standards across all food handling areas.
Implement staff training programs focused on food production, hospitality management, and operational efficiency.
Monitor financial performance through budgeting, sales analysis, and cost control measures.
Coordinate with suppliers for timely procurement of ingredients and supplies.
Lead efforts in catering, banquet events, or special promotions to enhance revenue streams.
Promote a positive team environment through effective interviewing, onboarding, and ongoing development.

Skills

Extensive experience in food preparation, cooking, and kitchen management within quick service or fast-food restaurant settings.
Proven supervisory experience in hospitality or food service management roles.
Knowledge of inventory control techniques and food safety standards.
Ability to manage shift schedules efficiently while maintaining high service standards.
Strong leadership skills with a focus on staff training & development.
Excellent customer service skills with the ability to resolve issues promptly.
Experience in budgeting, food production management, catering, or banquet services is highly desirable.
Familiarity with culinary techniques across casual dining or fine dining environments.
Effective communication skills suitable for diverse teams and customer interactions.

This position offers an exciting opportunity for a motivated leader passionate about delivering exceptional food experiences while managing efficient operations. We welcome applicants with a background in hospitality management, culinary arts, or restaurant supervision who are eager to contribute to our continued success. All roles are paid positions that support professional growth within our vibrant retail environment.

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Food service management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in birmingham, al

Supermarket Deli/Restaurant Manager

Kitchen Manager

Assistant General Manager

Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More

Executive Chef

Hotel Food and Beverage General Manager

Executive Chef - New Opening AC/Element

Kitchen Supervisor

Operational Support Chef

Lead Line Cook

Executive Chef

Executive Chef

Assistant General Manager

Culinary Supervisor

Cook

Restaurant Manager

Executive Chef

Food Service - Lead

General Manager - Restaurant

Operations Manager

I want to receive the latest job alert for culinary lead in birmingham, al

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