Top 20 Culinary supervisor Jobs in Birmingham, Al

Prep Cook
Birmingham Race Course —Irondale, AL
- From $15 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Canteen —Birmingham, AL
- $20.00 - $21.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Birmingham, AL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
GRILL COOK (FULL TIME)
Canteen —Birmingham, AL
- $18 - $20 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Food Service Worker-YMCA Youth Center
YMCA —Birmingham, AL
- Part-time
- Background check
- Inventory management
- Customer service
- Opportunities for advancement
Food Service - Lead
SSA Group —Birmingham, AL
- $17 an hour
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Food Service - Supervisor
SSA Group —Birmingham, AL
- $18 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Birmingham, AL
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Old Overton Club —Vestavia Hills, AL
- $20 an hour
- Extended hours
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Cook III
Marriott International, Inc —Birmingham, AL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
2d
RETAIL SUPERVISOR (FULL TIME)
Morrison Healthcare —Birmingham, AL
- $17 - $19 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Birmingham, AL
- $16.50 - $17.00 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook (Hot and Cold)
VESTAVIA COUNTRY CLUB —Birmingham, AL
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Birmingham, AL
- $16 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Living —Birmingham, AL
- $16 - $18 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Line Cooks
Dave & Buster's —Birmingham, AL
- $7.25 - $15.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance

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FOOD SERVICE WORKER (FULL TIME)
Canteen —Birmingham, AL
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$20.00 - $21.50 an hour
Quick Apply
Food Service Worker - Patient Services - PM
UAB Medicine —Birmingham, AL
To serve food to patients, visitors and staff. Our dish room/sanitation workers wash dishes, clean equipment and floors, remove trash and cardboard, and put…
$15.00 - $18.70 an hour

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Prep Cook

Birmingham Race Course -
Irondale, AL

Quick Apply

Job Details

Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Recipe adherence
Pre-cooking preparation
English
High school diploma or GED
Seafood
Manual handling
Measuring ingredients

Full Job Description

Job Overview:

The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to: salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.

Purpose:

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Duties and Responsibilities:

Adheres to company methods of food preparation, cooking, portion control, and garnishing
Sharpens and handles various kitchen knives
Slices, dices and chops fruits, vegetables, cheeses and cooked meats, poultry and seafood
Prepares dressings, sauces, marinades, canapés, hors d’oeuvres, buffet items
Uses slicing machine, mixer and food processor when preparing foods according to standard recipes and specifications
Handles meat, seafood, poultry and produce according to proper food-handling procedures
Reads and follows recipes/specifications
Rotates product; Adheres to all sanitation standards in kitchen
Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly
Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information
Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
Assumes special projects as needed at the direction of the immediate supervisor
Other duties & responsibilities as assigned

Job Requirements: (please ensure you meet the listed requirements prior to applying)

High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
Must be nineteen (19) years of age or older
One (1) year high volume cooking experience, culinary schooling, and/or banquet cooking experience-
Must be able to respond to visual and audible cues
Must be able to work independently and as part of a team; must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment.
Demonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
Ability to read and comprehend simple instructions, short correspondence, and prep list in English; Ability to effectively present, in English, information in one-on-one situations with staff and other employees of the organization; Ability to follow direction and recipes
Ability to calculate figures and amounts such as measurements, proportions, and volumes
While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. The employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces. The noise level in the work environment is usually moderate
Must possess a high level of maturity, dependability, and punctuality
Must successfully complete Serve Safe Sanitation training
Willing to work odd and irregular hours
Willing to travel and participate in training as recommended or required
Must have the ability to obtain and maintain any applicable license as a requirement for this position
Must have willingness and ability to work in a smoke/secondary smoke environment

Pay: From $15.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in birmingham, al

Prep Cook

FOOD SERVICE WORKER (FULL TIME)

Culinary Supervisor

GRILL COOK (FULL TIME)

Food Service Worker-YMCA Youth Center

Food Service - Lead

Food Service - Supervisor

SHIFT SUPERVISOR (FULL TIME)

Line Cook

Cook III

RETAIL SUPERVISOR (FULL TIME)

GRILL COOK (FULL TIME)

Line Cook (Hot and Cold)

COOK (FULL TIME)

COOK (FULL TIME)

Line Cooks

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