Top 5 Executive kitchen manager Jobs in Birmingham, Al

Kitchen Manager
Redd Hospitality —Birmingham, AL
- $65,000 - $69,998 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Chef
VenuWorks of Pelham Alabama —Pelham, AL
- Weekends as needed
- Bar
- ServSafe
- Customer service
Sous Chef
Seasons 52 —Birmingham, AL
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
The desire to own the creative direction, cleanliness, tone, and flow of the kitchen. Basic Tech skills- emails, spreadsheets, menu writing software.
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Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
9d

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PF Changs —Columbus, OH
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13d
Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
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Kitchen Manager

Redd Hospitality
Birmingham, AL

Quick Apply

Job Details

Full-time
$65,000 - $69,998 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Food service inventory management
Experience working with individuals with specific dietary needs
Team management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Production management
Managing kitchen staff
Events management
Quality control experience within food and beverage industry
Senior level
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Job description:

Overview
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the EKM / Head Chef, you will be responsible for staff management and maintaining high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service.
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
Collaborate with banquet coordinators to plan and execute large-scale events successfully.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually
Strong Experience in Brunch
Strong knowledge of food production techniques, kitchen management, and food service operations.
Excellent team management skills with the ability to inspire and lead a diverse culinary team.
Familiarity with dietary requirements and menu planning for various occasions, including banquets.
Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

Refine Your Search

executive kitchen manager jobs in birmingham, al

Kitchen Manager

Executive Chef - New Opening AC/Element

Kitchen Supervisor

Chef

Sous Chef

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