Top 4 Head chef Jobs in Birmingham, Al

Kitchen Manager
Redd Hospitality —Birmingham, AL
- $65,000 - $69,998 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d

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Executive Chef / Kitchen Manager
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12d

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Kitchen Manager

Redd Hospitality
Birmingham, AL

Quick Apply

Job Details

Full-time
$65,000 - $69,998 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Food service inventory management
Experience working with individuals with specific dietary needs
Team management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Production management
Managing kitchen staff
Events management
Quality control experience within food and beverage industry
Senior level
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Job description:

Overview
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the EKM / Head Chef, you will be responsible for staff management and maintaining high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service.
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
Collaborate with banquet coordinators to plan and execute large-scale events successfully.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually
Strong Experience in Brunch
Strong knowledge of food production techniques, kitchen management, and food service operations.
Excellent team management skills with the ability to inspire and lead a diverse culinary team.
Familiarity with dietary requirements and menu planning for various occasions, including banquets.
Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

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