Top 214 Server Jobs in Birmingham, Al

Server
Logan's Roadhouse —Leeds, AL
- Full-time
- 18 years or older
- High school diploma or GED
- Organizational skills
Quick Apply
Food and Beverage Grill Server
Mountain Brook Club —Birmingham, AL
- $7.25 - $8.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
3d
Waiter
Norwegian Cruise Line Holdings —Birmingham, AL
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
7d
Charbar7 is Now Hiring Servers in our Mountain Brook location!
CharBar7 —Birmingham, AL
- $2.13 an hour
- Weekends only
- Serving
- Hospitality
- Bar
- Health insurance
- Employee discount
Quick Apply
Server
Vestavia Country Club —Birmingham, AL
- $10.00 - $12.50 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Server
Perry's Steakhouse and Grille —Birmingham, AL
- $900 - $1,200 a week
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Server
Troon —Birmingham, AL
- $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- 2 years
Quick Apply
Severs and Hospitality Staff
Little Donkey —Homewood, AL
- $20 - $30 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Flexible schedule
Quick Apply
2d
Server
Magnolia Point —Birmingham, AL
- $32 - $45 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Bay Host
Topgolf —Birmingham, AL
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
Beverage Server
Birmingham Race Course Casino —Irondale, AL
- From $7.75 an hour
- Full-time
- Background check
- Serving
- Bar
- Health insurance
- Dental insurance
Quick Apply
Server - Pelham
Taco Mac Restaurant Group —Pelham, AL
- Part-time
- Serving
- Entry level
Server
Big Bad Breakfast —Homewood, AL
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Server/Waitstaff
The Village Tavern, Inc. —Birmingham, AL
- Part-time
- Cash register
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server
Ruth's Chris Steak House —Birmingham, AL
- Online Application
- Background check
- Bar
- Restaurant experience
- Health insurance
- Employee assistance program
Server - We Do Days!
Ruby Slipper Restaurant Group —Birmingham, AL
- Part-time
- Entry level
- Health insurance
- Dental insurance
14d
Server
Jim 'N Nick's Community BBQ —Birmingham, AL
- Part-time
- Food service experience
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
Mugshots Grill and Bar - Rayburn Hospitality —Birmingham, AL
- $10 - $350 a day
- Part-time
- Bar
- Cash register
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Server
First Watch Restaurants, Inc. —Hoover, AL
- Part-time
- Serving
- Casual dining restaurant
- 21 years or older
- Health insurance
- Dental insurance
4d
Server / Cashier
Hattie B's Hot Chicken —Birmingham, AL
- $17 - $22 an hour
- Full-time
- Cash register
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d

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Server

Logan's Roadhouse -
Leeds, AL

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED
Cash register operations
Payment processing in food service
POS systems

Full Job Description

Position Summary: The Server Position is responsible for timely and accurately coordinating the delivery of drinks and food tableside in a designated station in the dining room. The coordination of tableside service requires strong friendly communication and conversation to cultivate a hospitable, welcoming environment. Servers are expected to be knowledgeable about the food and beverages on the menu so they can create a unique guest experience what consists of upselling/suggestive selling, explaining dishes to guests and clarifying any concerns about allergies or styles of food preparation. Servers must follow the positional Steps of Service which include submitting orders to the kitchen and deliver food to guests when it is ready, refilling beverages and checking on other tables, amongst others. They help their tables pay their bill and make correct change, keeping track of receipts, tips and cash. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and completing other closing tasks. Servers are to use the online Learning Management System to aid them in developing their understanding of our menu, culture, and expectations. Servers must be teamwork driven towards all fellow front of house and back of house team members. Preshift opening duties and end-of-shift closing duties are also position responsibilities

Flexible scheduling

Essential Job Functions:

Displays high energy while providing friendly, outgoing customer service to the Guest.
Develop a strong understanding of our menu to provide customized service or suggestive selling to our Guests.
Record Guest orders and enter them in the Point -of-Sale system in a timely manner.
Perform money transactions, return accurate change, and close checks in Point -of-Sale system.
Serve multiple tables of Guests simultaneously as determined by management.
Refill drinks and deliver food as soon as necessary or available via tray service.
Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations.
Partner with other Team Members to ensure Guest satisfaction.
Memorizing the menu and recommend appetizers, meals and drinks from restaurant menus.
Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.).
Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.).

Sensory:

Vision (far) – Ability to see clearly objects at a far distance (20 feet or more). Corrective lenses permissible.
Vision (near) – Ability to see clearly printed material at close range (12 inches or less). Corrective lenses permissible.
Vision (other) – Ability to distinguish between and among colors. Ability to exercise depth perception to determine space and distance relationships. Ability to exercise peripheral vision to be aware of objects within a large area while eyes are focused on one object.
Hearing – Ability to hear in one or both ears so that verbal communication can be received, understood and acted upon in either a face -to-face or a telecommunications basis.
Speaking – Ability to express oneself verbally with clarity on either a face -to-face or a telecommunications basis.
Touching – Ability of body parts, usually fingers and hands, to ascertain the texture and/or temperature of objects.

The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or a sked to perform.
Education/Experience/Job Requirements:

High

Education/Experience/Job Requirements:

High School Diploma or equivalent.
Must be 18 years of age to serve alcohol or as state regulations dictate.
Strong organization and active listening skills.
Adheres to Logans Roadhouse Appearance Standards.
Strong interpersonal skills.
Teamwork driven.
Obtain all required local, state, & federal certifications required.
Have a passion for service and hospitality.
Exceptional time management skills.
Successful completion of hourly position validations, including company -required training (safety, systems, menu).
Operate Point -of-Sale system and make correct change.

Physical Demands:

Performing General Physical Activities – Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, walking, stooping, and handling of materials.
Walking – Ability to exert a reasonably paced mobility from one point to another within a generally accepted timeframe, and recognizing the conditions of the environment as to breadth/narrowness, clutter, etc.
Bending – Ability to move and control one’s torso so items can be picked up from a lower surface level.
Kneeling – Ability to flex legs at the knee so that the individual can lower the body coming to rest on one or both knees.
Handling – Ability to grasp, hold, set down, redirect with hands or fingers, turn, control and manipulate objects and commodities.
Fingering – Ability to control and utilize fingers in a dexterous and coordinated manner for such activities as writing, typing, keyboarding, slicing, chopping, operating equipment, etc.
Reaching – Ability to stretch body and extend arms to place or secure objects and commodities at a distance above, to the side of, or below the normal standing level of the individual.
Squatting – Ability to flex legs at the knees to lower body position.
Lifting - Ability to use body parts, usually arms and hands (occasionally shoulders and back) to elevate an object or commodity above its previous surface level.
Climbing – Ability to ascend steps, ladders and other vertical and semi -vertical surfaces to reach a higher level.
Stooping – Ability to flex legs at the knees and move the upper body forward and down.
Trunk Strength — Ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.

Flexible scheduling

Quick Apply

Refine Your Search

server jobs in birmingham, al

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Food and Beverage Grill Server

Waiter

Charbar7 is Now Hiring Servers in our Mountain Brook location!

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Bay Host

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Server - Pelham

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Server - We Do Days!

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