Top 8 Banquet manager Jobs in Birmingham Al

Banquet Captain
The Elyton —Birmingham, AL
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13h
Catering Sales Manager
Marriott Birmingham —Birmingham, AL
- $50,000 - $60,000 a year
- Full-time
- Word processing
- Research
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
Catering Sales Manager
Marriott Birmingham —Birmingham, AL
- $50,000 - $60,000 a year
- Full-time
- Word processing
- Research
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
Banquet Captain
Sodexo —Birmingham, AL
- $18.75 - $25.31 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Captain
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $10 an hour
- Full-time
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Catering Manager
Hoover Steaks & Wines —Hoover, AL
- From $16 an hour
- Part-time
- Mid-level
- Analysis skills
- Mentoring
- Paid training
- Health insurance
Quick Apply
1d

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Catering Sales Manager
Marriott Birmingham —Birmingham, AL
Solicit new and existing accounts to meet and exceed revenue goals through telephone prospecting, outside sales calls, site inspections and written…
$50,000 - $60,000 a year
Quick Apply
1d
Catering Sales Manager
Marriott Birmingham —Birmingham, AL
Solicit new and existing accounts to meet and exceed revenue goals through telephone prospecting, outside sales calls, site inspections and written…
$50,000 - $60,000 a year
Quick Apply
1d

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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Banquet Captain

The Elyton -
Birmingham, AL

Quick Apply

Job Details

13 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food service health code compliance
High school diploma or GED

Full Job Description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Banquet Captain!

The Banquet Captain is responsible for overseeing and directing banquet functions to ensure seamless execution and exceptional guest satisfaction. This role provides leadership to the banquet team, coordinates closely with clients and internal departments, and ensures all events are executed to the highest service and brand standards—from setup through breakdown.

BENEFITS:

Competitive Pay!
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
401k with employer MATCH!
Paid PTO!
Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:

Uphold company and brand standards, policies, and procedures; hold team accountable
Supervise and direct banquet functions, ensuring alignment with Banquet Event Orders (BEOs)
Oversee and assist with setup, execution, and breakdown of all events
Act as liaison between Sales/Catering team and event host/contact
Lead pre-function meetings, confirming staffing levels, service plans, and menu execution
Assign service stations and side work, ensuring efficient operations
Monitor all banquet functions throughout service to ensure quality, timing, and guest satisfaction
Respond promptly to guest needs and elevate concerns appropriately
Support scheduling, payroll reporting, and labor tracking with leadership team
Ensure proper control, requisition, and management of banquet beverage service
Inspect function spaces and storage areas to maintain cleanliness and organization
Enforce all safety and liquor law compliance standards
Verify accuracy of server paperwork and prepare captain’s reports
Assist in hiring, onboarding, and training banquet staff
Maintain knowledge of menus, pricing, and service standards
Ensure proper handling of lost and found items
Collaborate cross-functionally with culinary, sales, and hotel departments
Provide hands-on service support during events as needed

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

Strong leadership, communication, and team-building skills
Ability to lead in a fast-paced, high-volume banquet environment
Exceptional guest service mindset and problem-resolution ability
Strong organizational and multitasking skills with attention to detail
Ability to anticipate, identify, and resolve operational challenges
Confident decision-making and adaptability under pressure
Working knowledge of POS systems and operational reporting
Professional presentation, demeanor, and communication at all times

PHYSICAL DEMANDS:

Ability to stand and walk for extended periods during shifts
Frequent use of hands, arms, and physical movement including bending, lifting, and reaching
Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally
Ability to push/pull equipment up to 200 pounds
Must be comfortable working in warm environments and with food products and cleaning chemicals
Must have strong visual acuity (close, distance, and color vision)

QUALIFICATION STANDARDS:

High School diploma or equivalent required; hospitality education preferred
Experience in restaurants, bars, or banquet operations strongly preferred
Prior leadership or supervisory experience preferred
Current food handler’s permit and alcohol service certification (as required by law)
ServSafe certification required (or obtained within 30 days)
Strong interpersonal and communication skills
Proven ability to lead, motivate, and develop a team

EEO Employer

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banquet manager jobs in birmingham al

Banquet Captain

Catering Sales Manager

Catering Sales Manager

Banquet Captain

Banquet Captain

Catering Manager

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